Pineapple Cheddar Crumble Casserole
Recipe Collection: Dessert
Pineapple Cheddar Crumble Casserole elevates your meal with a unique vegetarian dish that harmonizes the sweet, juicy flavor of pineapple with the rich, creamy notes of cheddar cheese. This American cuisine favorite is perfect for gatherings, serving as a standout side or a delightful dessert alternative.
With its buttery cracker topping, this casserole offers a satisfying crunch that complements the tender pineapple. Ideal for potlucks or family dinners, it pairs beautifully with grilled meats or can be enjoyed on its own.
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Overview
This delightful baked pineapple casserole combines the sweetness of pineapple with the savory richness of cheddar cheese and a buttery cracker topping. It's a perfect side dish that adds a special touch to any meal, making it feel like a treat you could enjoy as a dessert.
Diet Type
Vegetarian
Allergies
Dairy, Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 45 minutes
Ingredients
- 20 Ounces (oz) unsweetened pineapple chunks, drained
- 3 Tablespoons (tbsp) white sugar
- 6 Tablespoons (tbsp) butter, melted
- 3 Tablespoons (tbsp) all-purpose flour
- 5 Ounces (oz) Cheddar cheese, shredded
- 25 Whole buttery round crackers, crumbled
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- Drain the pineapple, reserving 3 tablespoons of the juice.
- In a mixing bowl, combine the drained pineapple, reserved juice, white sugar, melted butter, all-purpose flour, and shredded Cheddar cheese. Mix well until all ingredients are evenly incorporated.
- Spoon the pineapple mixture into a buttered 1.5-quart baking dish.
- Top the mixture with the crumbled buttery round crackers, spreading them evenly over the top.
- Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool slightly before serving. Enjoy this sweet and savory dish as a unique side or a delightful treat!
Notes
Timer
Enjoy your homemade Pineapple Cheddar Crumble Casserole!