Pineapple Cheddar Crumble Casserole

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Recipe Collection: Dessert

Pineapple Cheddar Crumble Casserole elevates your meal with a unique vegetarian dish that harmonizes the sweet, juicy flavor of pineapple with the rich, creamy notes of cheddar cheese. This American cuisine favorite is perfect for gatherings, serving as a standout side or a delightful dessert alternative.

With its buttery cracker topping, this casserole offers a satisfying crunch that complements the tender pineapple. Ideal for potlucks or family dinners, it pairs beautifully with grilled meats or can be enjoyed on its own.

Select this recipe on the easyChef Pro App to access personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Meal planning has never been easier—organize your ingredients and follow our step-by-step guide to create this delicious dish today!

Overview

This delightful baked pineapple casserole combines the sweetness of pineapple with the savory richness of cheddar cheese and a buttery cracker topping. It's a perfect side dish that adds a special touch to any meal, making it feel like a treat you could enjoy as a dessert.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 6

Cooking Time: 45 minutes

Ingredients

  • 20 Ounces (oz) unsweetened pineapple chunks, drained
  • 3 Tablespoons (tbsp) white sugar
  • 6 Tablespoons (tbsp) butter, melted
  • 3 Tablespoons (tbsp) all-purpose flour
  • 5 Ounces (oz) Cheddar cheese, shredded
  • 25 Whole buttery round crackers, crumbled

Steps

  1. Preheat your oven to 350 degrees F (175 degrees C).
  2. Drain the pineapple, reserving 3 tablespoons of the juice.
  3. In a mixing bowl, combine the drained pineapple, reserved juice, white sugar, melted butter, all-purpose flour, and shredded Cheddar cheese. Mix well until all ingredients are evenly incorporated.
  4. Spoon the pineapple mixture into a buttered 1.5-quart baking dish.
  5. Top the mixture with the crumbled buttery round crackers, spreading them evenly over the top.
  6. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Remove from the oven and let it cool slightly before serving. Enjoy this sweet and savory dish as a unique side or a delightful treat!

Notes

Timer

Enjoy your homemade Pineapple Cheddar Crumble Casserole!

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