Refreshing Artichoke Herb Pasta Salad

Recipe Collection: Salads

Refreshing Artichoke Herb Pasta Salad elevates your meal with a vegetarian Italian dish that bursts with flavor and freshness. This gluten-containing salad features marinated artichoke hearts, vibrant vegetables, and aromatic herbs, making it perfect for potlucks, picnics, or a light lunch on warm days. The tangy marinade doubles as a dressing, enhancing the pasta's texture and taste. Enjoy it chilled or at room temperature, and let it shine as a side or main dish.

Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal prep. Select this recipe today and transform your cooking experience!

Overview

This Zesty Marinated Artichoke Pasta Salad is a vibrant and refreshing dish perfect for any occasion. The tangy marinade from the artichoke hearts doubles as a flavorful dressing, while fresh herbs and a mix of vegetables add a burst of freshness. This salad is ideal for potlucks, picnics, or as a light meal on a warm day.

Diet Type

Vegetarian

Allergies

Gluten (from pasta)

Cuisine

Italian

Serving Size: 5

Cooking Time: 20 minutes

Ingredients

• 1 Cup salad macaroni, cooked
• 6.5 Ounces (oz) jar marinated artichoke hearts, drained
• 0.5 Cup mushrooms, sliced
• 1 Cup cherry tomatoes, sliced
• 1 Cup pitted black olives, sliced
• 1 Tablespoon (tbsp) fresh parsley, minced
• 0.5 Teaspoon (tsp) dried basil
• 0.5 Tablespoon (tbsp) dried oregano
• 2 Cloves garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) extra virgin olive oil
• 1 Tablespoon (tbsp) balsamic vinegar
• 0.5 Teaspoon (tsp) red pepper flakes

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions, about 8 to 10 minutes. Drain well and rinse with cold water to stop the cooking process.
2. In a large mixing bowl, combine the cooked pasta, drained artichoke hearts, mushrooms, cherry tomatoes, olives, parsley, basil, oregano, and minced garlic.
3. In a small bowl, whisk together the reserved artichoke marinade, olive oil, balsamic vinegar, and red pepper flakes (if using). Season with salt and pepper to taste.
4. Pour the dressing over the pasta mixture and toss well to ensure everything is evenly coated.
5. Cover the bowl and refrigerate for at least 4 hours to allow the flavors to meld.
6. Before serving, taste and adjust the seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.

Enjoy this delightful and easy-to-make pasta salad that brings a taste of Italy to your table!