Rosemary Garlic Grilled Potatoes

Rosemary Garlic Grilled Potatoes, a vegetarian side dish that’s perfect for any American barbecue. These potatoes feature a crispy skin and a tender, flavorful interior, enhanced by aromatic rosemary and garlic. Free from common allergens, this recipe is a fantastic addition to your grilling repertoire.

With a robust flavor profile, these grilled potatoes pair beautifully with grilled meats, vegetables, or can be enjoyed on their own. Packed with nutrients, they offer a satisfying and wholesome option for your meals.

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Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 60 minutes

Overview

This Grilled Baked Potatoes recipe is a simple yet delicious way to enjoy potatoes with a crispy skin and tender interior. Infused with rosemary and garlic, these potatoes are cooked over indirect heat, making them a perfect side dish for any grilled meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Ingredients

• 4 Whole baking potatoes
• 2 Tablespoons (tbsp) olive oil
• 2 Teaspoons (tsp) rosemary, minced
• 2 Whole garlic cloves, minced
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground

Steps

1. Preheat your grill to medium-high heat, setting up for indirect grilling.
2. Wash and dry the baking potatoes. Pierce each potato several times with a fork.
3. In a small bowl, mix together olive oil, minced rosemary, minced garlic, kosher salt, and ground black pepper.
4. Rub each potato with the olive oil mixture, ensuring they are well-coated.
5. Place the potatoes on the grill over indirect heat. Close the grill lid and cook for about 45-60 minutes, or until the potatoes are tender when pierced with a fork.
6. Remove the potatoes from the grill and let them cool slightly before serving.
7. Serve the grilled baked potatoes as a side dish with your favorite grilled meats or vegetables. Enjoy!