Asian-Style Pan-Fried Green Beans

Asian-Style Pan-Fried Green Beans, a vegetarian side dish that combines the crispness of fresh green beans with a rich, savory sauce. This Asian-inspired recipe is perfect for those following a vegetarian diet and is soy allergy-friendly. The dish features a harmonious blend of sesame oil, garlic, and a touch of sweetness, making it a versatile addition to any meal.

Packed with nutrients, these green beans are not only delicious but also a healthy choice. Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list that ensures the lowest cost per serving.

Elevate your meal prep with this quick and flavorful recipe today!

Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 20 minutes

Overview

Dad's Pan-Fried Green Beans is a delightful side dish that brings together the fresh taste of green beans with a savory and slightly sweet sauce. This recipe is a recreation of a lost family favorite, perfected over time to deliver a deliciously satisfying flavor.

Diet Type

Vegetarian

Allergies

Soy

Cuisine

Asian-Inspired

Ingredients

• 1 Pound (lb) fresh green beans, trimmed
• 3 Tablespoons (tbsp) light soy sauce
• 1 Tablespoon (tbsp) balsamic vinegar
• 1 Teaspoon (tsp) white sugar
• 2 Tablespoons (tbsp) sesame oil
• 2 Teaspoons (tsp) garlic, minced

Steps

1. Place the green beans in a large saucepan or pot with one inch of water. Use a steamer insert if available. Bring to a boil, cover, and cook for 5 minutes until the beans are firm and bright green.
2. In a small bowl, mix together the soy sauce, balsamic vinegar, and sugar. Set aside.
3. Heat the sesame oil in a large skillet over medium heat. Add the minced garlic and cook until it starts to brown.
4. Add the green beans to the skillet, stirring to coat them with the oil.
5. Pour in the soy sauce mixture and simmer for a couple of minutes uncovered, allowing the sauce to reduce.
6. Transfer the beans to a serving dish and pour the remaining sauce over them. Serve immediately.