Savory Sweet Corn Pudding

Experience the delightful flavors of Savory Sweet Corn Pudding, a vegetarian Tex-Mex side dish that brings a sweet, moist texture to your table. This creamy corn pudding is perfect for those following a dairy-inclusive diet and is free from gluten, making it a versatile addition to any meal.

With its rich, sweet flavor profile, this dish pairs beautifully with grilled meats, tacos, or as a standalone treat. Packed with wholesome ingredients, it offers a nutritious boost to your dining experience.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature, ensuring you get the best value for your ingredients.

Elevate your meal prep with Savory Sweet Corn Pudding today!

Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 50 minutes

Overview

Sweet Corn Tomalito is a delightful Tex-Mex side dish that pairs well with any meal. This steamed corn pudding is made on the stovetop and offers a sweet, moist texture that is worth the wait.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Tex-Mex

Ingredients

• 2 Cups frozen whole-kernel corn, divided
• 0.5 Cups water
• 0.5 Cups cornmeal
• 0.33 Cups white sugar
• 5 Tablespoons margarine
• 0.25 Cups masa harina
• 4 Teaspoons milk
• 1 Teaspoon baking powder
• 0.5 Teaspoon salt

Steps

1. Blend 1 Cup of frozen whole-kernel corn, 0.5 Cups water, and 0.5 Cups cornmeal in a blender or food processor until pureed.
2. In a medium bowl, mix 0.33 Cups white sugar, 5 Tablespoons margarine, and 0.25 Cups masa harina until whisked and smooth. Stir in the pureed corn mixture.
3. Add the remaining 1 Cup of frozen whole-kernel corn, 4 Teaspoons milk, 1 Teaspoon baking powder, and 0.5 Teaspoon salt to the mixture, stirring until smooth.
4. Pour the tomalito batter into the top of a double boiler over simmering water. Cover tightly with aluminum foil.
5. Steam the mixture until firm, about 50 to 60 minutes, checking the water level occasionally and refilling if necessary.
6. Stir the pudding before serving to ensure a consistent texture. Serve in small scoops.

Enjoy this sweet and savory corn pudding as a delightful addition to your meal!