Savory Sweet Potatoes

Experience the rich, creamy texture of our Savory Sweet Potato Delight, a vegetarian masterpiece that combines the natural sweetness of mashed sweet potatoes with a crunchy pecan streusel topping. This American cuisine dish is perfect for holiday gatherings or as a comforting side. With potential allergens including dairy, eggs, nuts, and gluten, it’s essential to cater to dietary needs.

The flavor profile is a delightful balance of sweet and savory, making it versatile for both dessert and side dish options. Packed with nutrients, this recipe is a wholesome choice for your meal prep.

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Recipe Collection: Dessert

Serving Size: 16

Cooking Time: 45 minutes

Overview

This Sweet Potato Casserole Dessert is a delightful dish featuring a creamy sweet potato base topped with a crunchy pecan streusel. It's a perfect blend of sweet and savory, making it an ideal side dish or dessert for holiday gatherings.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Ingredients

• 4.5 Cups cooked sweet potatoes, mashed
• 1 Cup white sugar
• 0.5 Cup butter, melted
• 0.33 Cup milk
• 2 Whole eggs, whisked
• 0.5 Teaspoon (tsp) vanilla extract
• 1 Cup light brown sugar
• 0.5 Cup all-purpose flour
• 0.33 Cup butter
• 1 Cup pecans, chopped

Steps

1. Preheat the oven to 350 degrees F (175 degrees C) and grease a 9x13-inch baking dish.
2. In a large bowl, mix the mashed sweet potatoes, white sugar, 0.5 cup melted butter, milk, whisked eggs, and vanilla extract. Spread this mixture evenly into the prepared baking dish.
3. In a small bowl, combine the brown sugar and flour. Cut in 0.33 cup butter until the mixture becomes crumbly. Stir in the chopped pecans.
4. Sprinkle the pecan streusel mixture over the sweet potato mixture in the baking dish.
5. Bake in the preheated oven for about 25 minutes, or until the top is golden brown.

Enjoy this comforting and delicious Sweet Potato Casserole Dessert as a sweet addition to your meal!