Shallot-Infused Spinach Medley
Recipe Collection: Side Dish
Shallot-Infused Spinach Medley elevates your meal with a quick and healthy vegetarian side dish that showcases the delicate sweetness of shallots paired with fresh baby spinach. This American cuisine recipe is perfect for those seeking a nutritious addition to their dinner table, free from common allergens. The flavor profile is a harmonious blend of mild onion notes and earthy greens, making it versatile enough to complement grilled meats, pasta, or even as a topping for baked potatoes.
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Overview
This simple and healthy side dish combines the delicate flavors of shallots with fresh baby spinach, creating a quick and delicious accompaniment to any meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 4
Cooking Time: 13 minutes
Ingredients
- 1 Tablespoon (tbsp) olive oil
- 1 Whole shallot, minced
- 10 Ounces (oz) baby spinach leaves
- 1 Pinch kosher salt, to taste
- 1 Pinch freshly ground pepper, to taste
Steps
- In a large skillet, heat the olive oil over medium heat.
- Add the minced shallots to the skillet and cook until they become transparent, about 5 minutes.
- Add the baby spinach leaves to the skillet.
- Sprinkle with kosher salt and freshly ground pepper to taste.
- Cook and stir the spinach for 3 to 5 minutes until the leaves are wilted and reduced.
- Remove from heat and serve immediately. Enjoy your savory shallot-infused spinach sauté!
Notes
Timer
Enjoy your homemade Shallot-Infused Spinach Medley!
