Grilled Red Cabbage Slaw
Grilled Red Cabbage Slaw, a vegetarian American dish that transforms traditional slaw into a warm, smoky sensation. This recipe combines the earthy taste of grilled red cabbage with the tangy notes of apple cider vinegar and the sweetness of maple syrup and Granny Smith apples. Perfect as a side dish or served cold, this slaw is versatile and packed with nutrients.
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Recipe Collection: Side Dish
Serving Size: 5
Cooking Time: 35 minutes
Overview
Grilled Red Cabbage Slaw is a delightful twist on traditional slaw, featuring the smoky flavor of grilled red cabbage combined with the tartness of apple cider vinegar and the sweetness of maple syrup and green apples. This warm salad is perfect for a unique side dish that can also be enjoyed cold.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Ingredients
- 1 Whole white onion, sliced
- 2 Tablespoons (tbsp) olive oil
- 1 Whole Granny Smith apple, peeled
- 3 Tablespoons (tbsp) maple syrup
- 3 Tablespoons (tbsp) apple cider vinegar
- 1.5 Teaspoons (tsp) garlic powder
- 1.5 Teaspoons (tsp) onion powder
- 2 Pounds (lb) red cabbage, shredded
- 0.33 Cups parsley, minced
Steps
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Heat olive oil in a grill pan on the preheated grill. Sauté the sliced onion in the hot pan for 2 minutes.
- Stir in the peeled apples, maple syrup, apple cider vinegar, garlic powder, and onion powder. Cook and stir until well combined, about 2 minutes.
- Reduce the heat to low. Stir in the shredded red cabbage and continue cooking until the cabbage is wilted and slightly tender, about 15 minutes.
- Sprinkle with minced parsley and serve warm.
Cook's Note: This slaw can also be enjoyed cold and keeps well for up to 3 days when refrigerated.