Smoky Sausage and Bell Pepper Corn Medley

Recipe Collection: Dinner

Smoky Sausage and Bell Pepper Corn Medley is a quick and satisfying dish that combines the rich flavors of smoked sausage with the freshness of vibrant bell peppers and sweet corn. This American-style recipe is perfect for non-vegetarians and features a dairy component, making it a hearty option for family dinners or casual gatherings.

With its smoky, slightly sweet flavor profile, this medley is versatile enough to be served as a main dish or a side. Pair it with rice, serve it over pasta, or enjoy it in a wrap for a delicious meal.

Overview

This dish is a delightful blend of smoky sausage, vibrant bell peppers, and sweet corn, all sautéed to perfection. It's a quick and easy meal that bursts with flavor, making it a favorite for family dinners or casual gatherings. The addition of a creamy finish elevates this dish to a 5-star experience.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, melted
• 1 Medium onion, minced
• 1 Medium green bell pepper, minced
• 1 Medium red bell pepper, minced
• 1 Pound (lb) smoked sausage, sliced
• 16 Ounces (oz) package frozen corn kernels, packaged
• 0.5 Teaspoon (tsp) seasoned salt
• 0.5 Teaspoon (tsp) garlic powder
• 0.5 Teaspoon (tsp) onion powder
• 0.25 Teaspoon (tsp) monosodium glutamate (MSG)
• 0.125 Teaspoon (tsp) ground black pepper
• 0.5 Cup sour cream
• 0.5 Cup sharp cheddar cheese, shredded

Steps

1. Melt the butter in a large, deep skillet over medium-high heat. Add the minced onion, green bell pepper, red bell pepper, and sliced smoked sausage. Sauté for 3-4 minutes until the vegetables are slightly softened and the sausage is browned.
2. Add the packaged frozen corn kernels to the skillet. Reduce the heat to medium, cover, and cook for 5-7 minutes, stirring occasionally, until the corn is tender.
3. Season the mixture with seasoned salt, garlic powder, onion powder, MSG, and ground black pepper. Stir well to combine all the flavors.
4. Remove the skillet from heat and stir in the sour cream and shredded cheddar cheese until the cheese is melted and the mixture is creamy.
5. Serve hot, garnished with additional cheese or fresh herbs if desired. Enjoy the savory and creamy blend of flavors!

Enjoy your homemade Smoky Sausage and Bell Pepper Corn Medley!