Southern Butternut Squash Casserole with Pecan Crumble

Recipe Collection: Side Dish

Southern Butternut Squash Casserole with Pecan Crumble brings the rich, velvety goodness of Southern cuisine to your table. This vegetarian dish features a smooth blend of butternut squash, sweetened condensed milk, and a crunchy pecan topping, making it perfect for holiday feasts or family gatherings. With its sweet and nutty flavor profile, this dish pairs beautifully with roasted meats or can stand alone as a comforting side.

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Overview

This Southern Butternut Squash Casserole is a beloved family tradition, perfect for holiday gatherings or any special occasion. The smooth, velvety texture of the squash is enhanced by a rich blend of sweetened condensed milk, vanilla, and heavy cream, while a buttery pecan crumble topping adds a delightful crunch. This dish is sure to be a crowd-pleaser, bringing warmth and comfort to your table.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts

Cuisine

Southern

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 3 Cups butternut squash, mashed
• 0.5 Cups sweetened condensed milk
• 2 Large eggs, whisked
• 0.5 Cups butter
• 2 Teaspoons vanilla extract
• 0.5 Cups heavy whipping cream
• 1 Cup white sugar

Topping

• 1 Pinch brown sugar
• 0.5 Teaspoons all-purpose flour
• 0.33 Cups butter, scored
• 0.5 Cups pecans, divided

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Generously butter a 2-quart casserole dish to prevent sticking.
2. In a large mixing bowl, blend together the mashed butternut squash, sweetened condensed milk, whisked eggs, softened butter, vanilla extract, heavy whipping cream, and white sugar until smooth and well combined.
3. Pour the squash mixture into the prepared casserole dish, spreading it evenly.
4. For the topping, in a separate bowl, combine the brown sugar, all-purpose flour, scored butter, and divided pecans. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
5. Sprinkle the pecan crumble evenly over the squash mixture.
6. Bake in the preheated oven for 30 to 45 minutes, or until the casserole is set and the edges begin to bubble. The topping should be golden brown and crisp.
7. Allow the casserole to cool slightly before serving. Enjoy the creamy, sweet, and nutty flavors that make this dish a standout on any table.

Enjoy your homemade Southern Butternut Squash Casserole with Pecan Crumble!