Spiced Black Bean and Rice with Aromatic Herbs

Recipe Collection: Dinner

Flavorful Black Bean and Rice Medley brings together the earthy taste of black beans and the aromatic kick of cumin and cayenne. This Mexican-inspired recipe is free from common allergens, making it a safe choice for everyone. Perfect as a main course or a side, it pairs beautifully with burrito bowls or grilled proteins, offering a satisfying texture and vibrant flavors.

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Overview

This Spiced Black Bean and Rice Delight is a flavorful and hearty dish that combines the earthy richness of black beans with the aromatic allure of cumin and cayenne. Perfect as a main course or a side, this dish is enhanced with fresh herbs and a hint of lime, making it a versatile addition to any meal. Whether served in a burrito bowl or alongside your favorite protein, this dish is sure to impress with its vibrant flavors and satisfying texture.

Diet Type

Vegetarian

Allergies

None

Cuisine

Mexican

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) olive oil
• 1 Large onion, minced
• 3 Cloves garlic, minced
• 1 Cup uncooked white rice
• 1.5 Cups low sodium, low fat vegetable broth
• 2 15 Ounces (oz) black beans, drained
• 1 Teaspoon (tsp) cumin, ground
• 0.25 Teaspoon (tsp) cayenne pepper
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Whole lime, juiced
• 0.5 Cup cilantro, minced
• 10 Ounces (oz) diced tomatoes with green chilies

Steps

1. Heat the olive oil in a large saucepan over medium-high heat. Add the minced onion and minced garlic, sautéing until the onion is translucent and fragrant, about 4 minutes.
2. Stir in the uncooked rice, ensuring each grain is coated with the oil and aromatics. Cook for an additional 2 minutes, stirring frequently.
3. Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and let simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
4. Gently fold in the drained black beans, ground cumin, cayenne pepper, kosher salt, and ground black pepper. Stir in the diced tomatoes with green chilies and continue to cook until the beans are heated through, about 5 minutes.
5. Remove from heat and stir in the lime juice and half of the minced cilantro.
6. Serve the black bean and rice mixture garnished with the remaining cilantro. For an extra burst of flavor, serve with lime wedges and a dollop of sour cream if desired. Enjoy your Spiced Black Bean and Rice Delight!

Enjoy your homemade Spiced Black Bean and Rice Delight!