Spicy Cheddar Bacon Red Mashed Potatoes

Recipe Collection: Side Dish

Spicy Cheddar Bacon Red Mashed Potatoes transform your gatherings with a rich and satisfying side. This American-style dish is not vegetarian and contains dairy. The combination of red potatoes, spicy cayenne, and crispy bacon creates a mouthwatering flavor profile that pairs perfectly with BBQs or family dinners.

These loaded mashed potatoes are versatile enough to complement any meal, whether served alongside grilled meats or as a hearty addition to your holiday spread.

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Overview

Transform your classic mashed potatoes into a show-stopping side dish with this Spicy Cheddar and Bacon Loaded Red Mashed Potatoes recipe. Perfect for BBQs or family gatherings, this dish combines creamy textures with a hint of spice and the savory goodness of bacon, making it an irresistible crowd-pleaser.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 10

Cooking Time: 30 minutes

Ingredients

• 1 Pound (lb) red potatoes, divided
• 8 Ounces (oz) package cream cheese
• 1 Cup Cheddar cheese, shredded
• 3 Ounces (oz) can bacon bits, packaged
• 1 Teaspoon (tsp) cayenne pepper
• 2 Teaspoons (tsp) garlic powder
• 0.25 Teaspoon (tsp) Parmesan cheese, grated
• 0.25 Cup whole milk
• 2 Tablespoons (tbsp) unsalted butter, melted
• 2 Tablespoons (tbsp) fresh chives, minced
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground, to taste

Steps

1. Place the red potato chunks into a large pot and cover with lightly salted water. Bring to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Drain the potatoes and allow them to steam dry for a minute or two.
2. Return the potatoes to the pot. Add the softened cream cheese, shredded Cheddar cheese, bacon bits, cayenne pepper, garlic powder, and melted butter. Mash the mixture until smooth and well-blended. If the mixture is too thick, gradually add whole milk until the desired consistency is reached.
3. Season the mashed potatoes with salt and freshly ground black pepper to taste. Transfer the mixture to a serving dish.
4. Garnish with grated Parmesan cheese and minced fresh chives. Serve immediately and enjoy the creamy, spicy, and savory flavors of this enhanced mashed potato dish.

Enjoy your homemade Spicy Cheddar Bacon Red Mashed Potatoes!