Spicy Jalapeño & Habanero Deviled Eggs

Recipe Collection: Appetizer

Spicy Jalapeño & Habanero Deviled Eggs elevate your appetizer game with a thrilling kick that will awaken your palate. Perfect for vegetarians, this American classic combines the rich flavors of jalapeño and habanero peppers. The smooth filling contrasts beautifully with the heat, making these eggs a standout at any gathering.

Versatile and bold, they’re ideal for parties, picnics, or as a unique side dish. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning. Select this recipe today and transform your cooking experience!

Overview

These Fiery Jalapeño & Habanero Deviled Eggs offer a tantalizing twist on the classic appetizer. With a perfect balance of creamy and spicy, these deviled eggs are sure to be a hit at any gathering. The combination of jalapeño and habanero peppers provides a delightful slow burn that will excite your taste buds, while the creamy filling ensures a smooth and satisfying texture.

Diet Type

Vegetarian

Allergies

Eggs

Cuisine

American

Serving Size: 12

Cooking Time: 45 minutes

Ingredients

• 12 Large eggs
• 1 Whole jalapeño pepper, minced
• 1 Whole habanero pepper, minced
• 0.25 Cups (cup) mayonnaise
• 1 Teaspoon (tsp) yellow mustard
• 0.125 Teaspoon (tsp) paprika
• 0.5 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 1 Tablespoon (tbsp) apple cider vinegar
• 1 Teaspoon (tsp) sugar
• 1 Tablespoon (tbsp) fresh chives, minced

Steps

1. Place the eggs in a single layer in a saucepan and cover with water by at least 1 inch. Bring the water to a boil over high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 15 minutes.
2. Drain the hot water and cool the eggs under cold running water. Peel the eggs once they are cool enough to handle.
3. Slice the eggs in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Arrange the egg whites on a serving platter.
4. To the yolks, add the minced jalapeño, minced habanero, mayonnaise, yellow mustard, kosher salt, black pepper, apple cider vinegar, and sugar. Mash the mixture with a fork until smooth and creamy.
5. Transfer the yolk mixture to a pastry bag fitted with a decorative tip. Pipe the filling into the egg white halves, creating a decorative swirl.
6. Lightly sprinkle the filled eggs with paprika for a touch of color and flavor.
7. Garnish with minced fresh chives for a burst of freshness and color.
8. Serve immediately or refrigerate until ready to serve. Enjoy the fiery and creamy delight!

Enjoy your homemade Spicy Jalapeño & Habanero Deviled Eggs!