Spicy Poblano Corn

Spicy Poblano Corn Delight, a vegetarian casserole that combines sweet, juicy corn with the smoky heat of roasted poblano peppers. This Mexican-inspired dish is perfect for gatherings and is free from gluten, making it a great option for those with dietary restrictions.

The rich, creamy texture and vibrant flavors make it a versatile addition to any meal, whether served as a side or a satisfying main course. Packed with nutrients, this dish is a delightful way to enjoy wholesome ingredients.

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Get ready to impress your guests with this flavorful dish—try the Spicy Poblano Corn Delight today!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 95 minutes

Overview

This smoky poblano corn pudding is a delightful casserole that brings rich and decadent flavor to your table. Perfect for Thanksgiving or any gathering, it transforms simple frozen corn into a gourmet dish with a touch of spice from roasted poblano peppers.

Diet Type

Vegetarian

Allergies

Milk, Eggs, Wheat

Cuisine

Mexican

Ingredients

• 4 Medium poblano peppers
• 1 Cup milk
• 0.5 Cup heavy whipping cream
• 0.33 Cup white sugar
• 0.25 Cup all-purpose flour
• 0.25 Cup butter, melted
• 3 Large eggs
• 1.5 Teaspoons (tsp) kosher salt
• 1 16 Ounces (oz) package frozen corn
• 1 Cup sharp Cheddar cheese, shredded
• Pinch chives, to taste

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Place poblano peppers on a baking sheet.
2. Roast peppers in the preheated oven until slumped and charred, about 30 minutes. Remove from the oven and let cool slightly. Reduce the oven temperature to 350 degrees F (175 degrees C).
3. Remove stems, seeds, and charred skin from peppers; roughly chop the flesh.
4. Grease a 1.5-quart baking dish.
5. Whisk milk, cream, sugar, flour, melted butter, eggs, and salt together in a bowl. Stir in corn, Cheddar cheese, and chopped poblanos. Pour mixture into the prepared baking dish.
6. Bake in the oven until set, slightly puffed on top, and golden around the edges, 45 minutes to 1 hour. Garnish with chives.

Enjoy this flavorful dish as a side or a main course, bringing a touch of Mexican cuisine to your meal!