Spicy Raspberry Dill Barbecue Sauce

Recipe Collection: Sauce

Spicy Raspberry Dill Barbecue Sauce elevates your grilling game with a vegetarian-friendly American classic that combines sweet, tangy, and spicy notes. This unique sauce features raspberry preserves and dill pickle juice, making it perfect for glazing pork chops or adding a flavorful kick to chicken. Its versatility allows it to shine as a dipping sauce or a marinade, enhancing any grilled dish.

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to ensure you get the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious sauce today!

Overview

This Spicy Raspberry Infused Barbecue Sauce is a delightful blend of sweet, tangy, and spicy flavors. The unique combination of raspberry preserves and dill pickle juice creates a sauce that is perfect for enhancing your favorite grilled dishes. Whether you're glazing pork chops or adding a kick to chicken, this sauce is sure to impress.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 64

Cooking Time: 80 minutes

Ingredients

• 36 Ounces (oz) ketchup
• 1.25 Cups raspberry preserves
• 8 Ounces (oz) honey
• 1 Cup dill pickle juice
• 0.33 Cup red wine vinegar
• 0.25 Cup brown sugar
• 2 Tablespoons (tbsp) spicy mustard, seasoned
• 1 Tablespoon red pepper flakes
• 1 Tablespoon onion flakes, minced
• 2 Teaspoons (tsp) garlic powder
• 1 Pinch ground black pepper, to taste
• 1 Dash hot pepper sauce

Steps

1. Prepare Ingredients: Gather all ingredients and have them ready for use.
2. Combine Ingredients: In a large saucepan, combine the ketchup, raspberry preserves, honey, dill pickle juice, red wine vinegar, brown sugar, spicy mustard, red pepper flakes, onion flakes, garlic powder, and a pinch of ground black pepper.
3. Heat and Stir: Place the saucepan over medium heat. Stir the mixture constantly until it comes to a boil.
4. Simmer: Once boiling, reduce the heat to low. Stir in the hot pepper sauce according to your heat preference. Allow the sauce to simmer gently for about 1 hour, stirring occasionally to prevent sticking.
5. Adjust Consistency: If the sauce is too thin, continue to simmer until it reaches your desired thickness. Remember, the sauce will thicken slightly as it cools.
6. Cool and Store: Once the sauce has reached the desired consistency, remove it from the heat. Allow it to cool before transferring it to a glass jar or airtight container.
7. Serve: Use this sauce to glaze meats or as a dipping sauce for grilled dishes. Enjoy the complex flavors that this unique barbecue sauce brings to your meals.

Enjoy your homemade Spicy Raspberry Dill Barbecue Sauce!