Sweet and Smoky Bacon Baked Beans
Recipe Collection: Side Dish
Sweet and Smoky Bacon Baked Beans transform your gatherings with a non-vegetarian American classic that combines crispy bacon, brown sugar, and tangy condiments for a rich flavor profile. Perfect as a side dish for barbecues or family dinners, these beans are sweet, smoky, and slightly spicy, making them a crowd favorite.
Easily accessible through the easyChef Pro App, you can select this recipe along with countless others, benefiting from personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious dish today!
Overview
Transform your ordinary baked beans into a sweet and smoky delight with this enhanced recipe. By incorporating crispy bacon, brown sugar, and a blend of tangy condiments, these baked beans become a standout side dish perfect for any gathering. The slow baking process melds the flavors beautifully, resulting in a rich and satisfying dish.
Diet Type
Non-Vegetarian
Allergies
Pork, Mustard
Cuisine
American
Serving Size: 6
Cooking Time: 70 minutes
Ingredients
- 2 15 Ounces (oz) baked beans with pork, drained
- 0.5 Cups brown sugar, packed
- 0.5 Medium onion, minced
- 0.5 Cups ketchup
- 1 Tablespoon prepared mustard
- 1 Teaspoon Worcestershire sauce
- 1 Teaspoon red wine vinegar
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 2 Slices bacon, divided
- 1 Teaspoon smoked paprika
- 0.5 Teaspoon garlic powder
- 0.5 Teaspoon cayenne pepper
- 0.25 Cups barbecue sauce
Steps
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large mixing bowl, combine the drained baked beans, brown sugar, minced onion, ketchup, prepared mustard, Worcestershire sauce, red wine vinegar, smoked paprika, garlic powder, and cayenne pepper. Mix well to ensure all ingredients are evenly distributed.
- Pour the bean mixture into a 9-inch square baking dish. Spread it out evenly.
- Scatter the bacon pieces evenly over the top of the bean mixture. If using, drizzle the barbecue sauce over the bacon for an extra layer of flavor.
- Place the baking dish in the preheated oven. Bake for about 1 hour, or until the sauce has thickened and the bacon is crispy and cooked through.
- Taste and adjust seasoning with salt and pepper as needed.
- Allow the baked beans to cool slightly before serving. Enjoy as a side dish with your favorite grilled meats or as part of a hearty meal.
Notes
Timer
Enjoy your homemade Sweet and Smoky Bacon Baked Beans!