Sweet and Tangy Caramelized Brussels Sprouts with Pistachios

Recipe Collection: Side Dish

Sweet and Tangy Caramelized Brussels Sprouts with Pistachios elevate your vegetable game with a gourmet delight. This vegetarian American dish features a perfect balance of sweet caramelization and tangy red wine vinegar, topped with crunchy pistachios. Ideal for holiday gatherings or weeknight dinners, these Brussels sprouts are versatile enough to complement any meal.

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Overview

This recipe elevates Brussels sprouts to a gourmet level by caramelizing them with red onions and a touch of sugar, then finishing with a sprinkle of crunchy pistachios. The sweet and tangy flavors meld beautifully, creating a dish that will convert even the most skeptical Brussels sprouts eaters.

Diet Type

Vegetarian

Allergies

Nuts, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 45 minutes

Ingredients

• 4 Pounds (lb) Brussels sprouts, trimmed
• 0.5 Cups unsalted butter, melted
• 4 Small red onions, sliced
• 4 Tablespoons (tbsp) red wine vinegar
• 2 Tablespoons (tbsp) white sugar
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.5 Cups pistachios, chopped

Steps

1. Place a steamer insert into a saucepan and fill with water just below the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender yet crisp, about 8 to 10 minutes. Remove from heat and set aside.
2. In a deep skillet, melt the butter over medium-high heat. Add the red onions and 3 tablespoons of red wine vinegar. Cook, stirring occasionally, until the onions are deeply browned and caramelized, about 30-40 minutes. Adjust the heat as necessary to prevent burning.
3. Add the steamed Brussels sprouts to the skillet with the onions. Sprinkle with sugar and the remaining tablespoon of vinegar. Sauté over medium heat, stirring occasionally, until the Brussels sprouts are lightly caramelized, about 5-7 minutes.
4. Season the dish with salt and pepper to taste. Transfer to a serving dish and garnish with coarsely chopped pistachios. Serve warm and enjoy the delightful combination of flavors and textures.

Enjoy your homemade Sweet and Tangy Caramelized Brussels Sprouts with Pistachios!