Sweet and Tangy Southern Collard Greens

Recipe Collection: Side Dish

Sweet and Tangy Southern Collard Greens transform your meals with a vibrant vegetarian side dish that bursts with flavor. This Southern-inspired recipe features tender collard greens sautéed and drizzled with a luscious balsamic ginger dressing, making it a perfect complement to any main course. Suitable for vegetarians and free from dairy, this dish is not only nutritious but also versatile—ideal for barbecues, family dinners, or meal prep.

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Overview

This delightful recipe features collard greens sautéed to perfection and tossed in a sweet and tangy dressing made with honey and balsamic vinegar. It's a nutritious and flavorful vegetarian side dish that pairs well with any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Southern

Serving Size: 8

Cooking Time: 20 minutes

Ingredients

• 1 Tablespoon (tbsp) vegetable oil
• 0.5 Whole Vidalia or other sweet onion, sliced
• 1.5 Pounds (lb) collard greens
• 0.5 Cups water
• 5 Tablespoons (tbsp) butter, melted
• 3 Tablespoons (tbsp) balsamic vinegar
• 2 Tablespoons (tbsp) honey
• 1 Teaspoon (tsp) ginger root, grated
• 1 Pinch salt, to taste
• 1 Pinch black pepper, to taste

Steps

1. Heat the vegetable oil in a large skillet over medium heat. Add the sliced onion and cook, stirring, until softened, about 5 minutes.
2. Gradually add the collard greens to the skillet, stirring until they wilt slightly and all fit in the skillet.
3. Pour in the water and cook, stirring occasionally, until the greens are bright and tender, about 5 to 7 minutes. Drain the greens.
4. While the greens are cooking, whisk together the melted butter, balsamic vinegar, honey, and grated ginger in a serving bowl.
5. Add the drained greens to the bowl and toss with the vinegar mixture.
6. Season with salt and freshly ground black pepper to taste. Serve warm.

Enjoy your homemade Sweet and Tangy Southern Collard Greens!