Sweet & Savory Corn Casserole

Experience the delightful blend of sweet and savory with our Sweet & Savory Corn Casserole. This vegetarian dish features a creamy, custard-like texture that perfectly complements the natural sweetness of corn. Ideal for family gatherings or as a comforting side dish, this American classic is made with whole kernel and cream-style corn, creating a satisfying balance of flavors.

Recipe Collection: Side Dish

Serving Size: 8

Cooking Time: 70 minutes

Overview

Grandma's Corn Pudding is a classic comfort food dish that combines the sweetness of corn with a creamy, custard-like texture. This easy-to-make casserole is perfect for holiday gatherings or as a side dish for any meal. The combination of whole kernel and cream-style corn creates a delightful balance of flavors and textures.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Ingredients

• 5 Large eggs, whisked
• 0.33 Cups butter, melted
• 0.25 Cups white sugar
• 0.5 Cups milk
• 0.25 Cups cornstarch
• 1 15.25 Ounces (oz) can whole kernel corn, drained
• 2 14.75 Ounces (oz) cans cream-style corn

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
2. In a large bowl, whisk the eggs lightly.
3. Add the milk, melted butter, sugar, and cornstarch to the eggs. Whisk until well combined.
4. Stir in the drained whole kernel corn and cream-style corn until fully blended.
5. Pour the mixture into the prepared casserole dish.
6. Bake in the preheated oven for about 1 hour, or until the top is golden brown.

Enjoy this delicious and comforting corn pudding as a delightful addition to your meal!