Tangy Crunch Coleslaw with Carrots and Onions

Recipe Collection: Salads

Tangy Crunch Coleslaw with Carrots and Onions revitalizes your meals with a vegetarian American classic that swaps out mayonnaise for a refreshing vinegar dressing. This coleslaw features a vibrant mix of crunchy cabbage and carrots, making it an ideal side for picnics, barbecues, or any gathering. The balance of tangy and sweet flavors will elevate your dishes, whether served alongside grilled meats or as a topping for sandwiches.

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Overview

This vibrant and refreshing coleslaw is a delightful twist on the classic, featuring a tangy vinegar dressing instead of mayonnaise. Perfect for picnics, barbecues, or as a crisp side dish, this coleslaw combines the crunch of fresh cabbage and carrots with a zesty dressing that will leave your taste buds dancing.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 1 Medium head cabbage, shredded
• 1 Whole carrot, julienned
• 0.25 Small onion, minced
• 0.25 Cups (cups) vegetable oil
• 0.25 Cups (cups) apple cider vinegar
• 0.25 Cups (cups) white sugar
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.25 Cups (cups) dried cranberries (optional)
• 0.25 Cups (cups) green bell pepper, minced (optional)
• 0.25 Cups (cups) green onions, minced (optional)

Steps

1. In a large mixing bowl, combine the shredded cabbage, julienned carrot, and minced onion. Toss to mix evenly.
2. In a separate small bowl, whisk together the vegetable oil, apple cider vinegar, and white sugar until the sugar is fully dissolved.
3. Pour the dressing over the cabbage mixture and toss thoroughly to ensure all the vegetables are coated.
4. Season the coleslaw with kosher salt and freshly ground black pepper to taste. Adjust seasoning as desired.
5. For added flavor and texture, fold in the dried cranberries, minced green bell pepper, and minced green onions, if using.
6. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Before serving, give the coleslaw a final toss and adjust seasoning if necessary. Serve cold and enjoy the refreshing crunch!

Enjoy your homemade Tangy Crunch Coleslaw with Carrots and Onions!