Tropical Sweet Potato Pineapple Bake
Recipe Collection: Side Dish
Tropical Sweet Potato Pineapple Bake is a delightful fusion of flavors that combines the creamy texture of sweet potatoes with the sweet, juicy burst of pineapple. This vegetarian dish is perfect for festive occasions and is also dairy-free, catering to various dietary needs. With its sweet and tangy flavor profile, this casserole is versatile enough to complement any meal, from holiday feasts to casual dinners. Packed with vitamins and fiber, it’s a nutritious addition to your table.
Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and enjoy the convenience of a shopping list feature that helps you buy ingredients at the lowest cost per serving. Get ready to impress your guests with this vibrant dish—try the Tropical Sweet Potato Pineapple Bake today!
Overview
This Sweet Potato Pineapple Casserole is a delightful and easy-to-make side dish, perfect for holiday gatherings like Thanksgiving and Christmas. The combination of sweet potatoes and pineapple creates a unique and flavorful dish that is sure to be a hit with your family and friends.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 9
Cooking Time: 45 minutes
Ingredients
- 3 Whole sweet potatoes, peeled
- 0.5 Cups crushed pineapple, with juice
- 0.25 Cups light brown sugar, packed
- 3 Tablespoons unsalted butter, melted
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Place whole sweet potatoes in a large pot and cover with water; boil until soft. Transfer to a cutting board; when cool enough to handle, remove skins. Cut into bite-sized pieces and transfer to the prepared baking dish.
- Add crushed pineapple, brown sugar, and butter to the baking dish; stir to combine.
- Bake in the preheated oven until the casserole is mushy with no excess water in the dish, about 45 minutes.
Notes
Timer
Enjoy this vibrant and flavorful casserole as a perfect addition to your festive table
