Zesty Beer-Infused Grilled Potatoes with Bell Peppers

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Recipe Collection: Side Dish

Flavorful Beer-Infused Grilled Potatoes with Bell Peppers transform your outdoor gatherings with a vegetarian dish featuring tender potatoes infused with the rich essence of beer and vibrant bell peppers, making it a perfect side for any American barbecue. The combination of spices and melted cheese creates a mouthwatering flavor profile that complements grilled meats beautifully.

Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance for a delicious addition to your next cookout!

Overview

These Zesty Beer-Infused Grilled Potatoes are the ultimate crowd-pleaser, perfect for any outdoor gathering. Infused with the rich flavors of beer and complemented by colorful bell peppers, this dish is a hearty and flavorful side that pairs well with any grilled main course.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 140 minutes

Ingredients

  • 1 Cup butter, sliced
  • 2 Teaspoons garlic, minced
  • 0.25 Cup lemon pepper, seasoned
  • 0.25 Cup salt-free spicy seasoning blend, seasoned
  • 5 Pounds potatoes, cubed
  • 1 Whole green bell pepper, minced
  • 1 Whole yellow bell pepper, minced
  • 1 Whole orange bell pepper, minced
  • 1 Medium sweet onion, minced
  • 3 12 Fluid Ounces cans beer
  • 16 Ounces Mexican-style cheese blend, shredded

Steps

  1. Preheat an outdoor grill to medium heat.
  2. Line the bottom of a 9x13 inch foil roasting pan with half of the butter, garlic, lemon pepper, and salt-free spicy seasoning blend.
  3. Place half of the potatoes, green bell pepper, yellow bell pepper, orange bell pepper, and onion in the roasting pan. Cover with the remaining butter, garlic, lemon pepper, and seasoning blend.
  4. Mix in the remaining potatoes, green bell pepper, yellow bell pepper, orange bell pepper, and onion.
  5. Pour in the beer until it reaches just below the top layer of vegetables.
  6. Cover the pan with foil, place it on the grill grate, and cook for 1.5 hours, or until the potatoes are tender.
  7. Remove the pan from the grill, cover with the shredded cheese, and let stand until the cheese has melted.

Notes

Timer

Enjoy your flavorful and hearty Zesty Beer-Infused Grilled Potatoes with Bell Peppers!

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