Almond Chocolate Rocky Road Treat

Recipe Collection: Dessert

Almond Chocolate Rocky Road Bliss satisfies your sweet cravings with a luscious blend of rich milk chocolate, crunchy toasted almonds, and fluffy marshmallows. This vegetarian-friendly American treat is perfect for parties or a cozy night in, offering a delightful mix of textures and flavors. With its versatile flavor profile, this treat can be enjoyed as a dessert or a sweet snack. Simply select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow our step-by-step guide to create this delicious treat today!

Overview

Indulge in the ultimate sweet treat with this Decadent Almond Chocolate Rocky Road Delight. This upgraded version of the classic rocky road candy combines rich milk chocolate with crunchy almonds and fluffy marshmallows, creating a perfect balance of textures and flavors. It's an easy-to-make dessert that will impress your guests and satisfy your sweet tooth.

Diet Type

Vegetarian

Allergies

Dairy, Nuts

Cuisine

American

Serving Size: 24

Cooking Time: 10 minutes

Ingredients

• 3 7 Ounces (oz) bars milk chocolate with almonds, divided
• 1 Cup miniature marshmallows
• 0.5 Teaspoon (tsp) vanilla extract
• 0.25 Teaspoon (tsp) sea salt
• 0.5 Cup almond slivers, toasted

Steps

1. Prepare the Chocolate Base: Break the milk chocolate bars into smaller pieces and place them in a microwave-safe bowl. Microwave on Low, stirring every 30 seconds, until the chocolate is fully melted and smooth, approximately 5 minutes.
2. Enhance the Flavor: Stir in the vanilla extract and sea salt into the melted chocolate to enhance the flavor profile. Allow the mixture to cool slightly to prevent the marshmallows from melting.
3. Combine Ingredients: Gently fold in the miniature marshmallows and toasted almond slivers into the cooled chocolate mixture, ensuring even distribution.
4. Set the Candy: Pour the mixture into an 8x8 inch baking dish lined with parchment paper for easy removal. Spread evenly with a spatula.
5. Chill and Serve: Refrigerate the dish for about 2 hours or until the chocolate is firm. Once set, break or cut into bite-sized pieces to serve.

Enjoy your homemade Almond Chocolate Rocky Road Bliss!