Berry-Chocolate Vegan Sundae
Recipe Collection: Dessert
Berry-Chocolate Vegan Sundae Bliss satisfies your sweet tooth with a delightful blend of sweet, juicy berries and rich chocolate, making it a perfect treat for breakfast, dessert, or a quick snack. With a simple preparation time of just 10 minutes, this American-inspired recipe is nut-free and soy-free, catering to various dietary needs.
The vibrant flavors of thawed berries combined with melted vegan chocolate create a luscious topping over vanilla soy yogurt, making it versatile for any occasion. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning.
Overview
This Berry-Chocolate Vegan Sundae Delight is a healthier alternative to traditional ice cream sundaes. It's completely vegan and can be made quickly using just a microwave, a fork, and a few small glass bowls. Perfect for a dessert, breakfast, or snack!
Diet Type
Vegan
Allergies
Nuts, Soy
Cuisine
American
Serving Size: 1
Cooking Time: 10 minutes
Ingredients
- 0.25 Cups frozen berries
- 1 Tablespoon (tbsp) white sugar
- 2 Tablespoons (tbsp) vegan chocolate chips
- 1 Tablespoon (tbsp) vegan margarine, melted
- 3 Tablespoons (tbsp) soy milk
- 1 8 Ounces (oz) container vanilla soy yogurt
- 1 Tablespoon (tbsp) nuts, chopped
Steps
- Toss the frozen berries with the white sugar in a microwave-safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
- In another microwave-safe bowl, combine the vegan chocolate chips and vegan margarine. Cook in the microwave at 60% power for 45 seconds until melted. Stir with a fork until smooth, then mix in the soy milk until fully incorporated; set aside.
- Spoon the vanilla soy yogurt into a small bowl. Top with the thawed berries, pour the chocolate sauce over, and sprinkle with chopped nuts. Enjoy your delicious vegan sundae!
Notes
Timer
Enjoy your homemade Berry-Chocolate Vegan Sundae Bliss!
