Beth’s Warm Spiced Oatmeal Raisin Cookies

Beth's Warm Spiced Oatmeal Raisin Cookies, a vegetarian treat that brings the essence of American baking right to your home. These chewy cookies are infused with aromatic spices, making them perfect for cozy gatherings or a sweet snack. With gluten, dairy, and egg allergies in mind, this recipe caters to various dietary needs while delivering a satisfying texture and taste.

These cookies are versatile enough to be enjoyed with a cup of tea or as a delightful dessert. Packed with wholesome oats and sweet raisins, they offer nutritional benefits that make them a guilt-free treat.

Easily accessible through your easyChef Pro cookbook, you can find this recipe along with many others, complete with a convenient shopping list feature to ensure you get the best price per serving.

Get ready to bake a batch of these spiced cookies and elevate your meal prep with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 50 minutes

Overview

Beth's Spicy Oatmeal Raisin Cookies are a delightful treat that fills your kitchen with the warm, inviting aroma of spices. These chewy cookies are perfect for any occasion, reminiscent of the comforting scents of Christmas.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 0.5 Cup butter
• 0.5 Cup butter flavored shortening
• 1 Cup light brown sugar, packed
• 0.5 Cup white sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 1.5 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) cloves, ground
• 0.5 Teaspoon (tsp) salt
• 3 Cups rolled oats
• 1 Cup raisins

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth.
3. In a separate bowl, combine the flour, baking soda, cinnamon, cloves, and salt. Gradually stir this dry mixture into the creamed sugar mixture.
4. Stir in the oats and raisins until evenly distributed.
5. Drop the dough by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are light and golden. Avoid overbaking.
7. Allow the cookies to cool on the sheets for 2 minutes before transferring them to wire racks to cool completely.
8. Store the cookies in an airtight container to maintain freshness. Enjoy!