Cape Cod Chewy Oatmeal Cookies

Experience the comforting flavors of Cape Cod Chewy Oatmeal Cookies, a vegetarian treat that combines hearty oats, sweet raisins, and rich chocolate chips. This American classic is perfect for gatherings, offering a chewy texture and a hint of molasses that will satisfy your sweet tooth. With potential allergens including gluten, dairy, nuts, and eggs, these cookies are a delicious option for those who can enjoy them.

Versatile in their use, they make a great addition to dessert platters or a sweet snack on the go. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other recipes and utilize the convenient shopping list feature for the best cost per serving.

Get ready to bake a batch of Cape Cod Chewy Oatmeal Cookies and share them with loved ones!

Recipe Collection: Dessert

Serving Size: 35

Cooking Time: 12 minutes

Overview

Cape Cod Oatmeal Cookies are a cherished family recipe passed down through generations. With a delightful combination of oats, raisins, chocolate chips, and a hint of molasses, these cookies are both flavorful and chewy. Perfect for sharing, they yield a generous batch of 70 cookies.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Nuts, Eggs

Cuisine

American

Ingredients

• 1.5 Cups all-purpose flour
• 1 Teaspoon cinnamon, ground
• 0.5 Teaspoon baking soda
• 0.5 Teaspoon salt
• 1.75 Cups rolled oats
• 1 Cup white sugar
• 0.5 Cup raisins
• 0.5 Cup semisweet chocolate chips
• 0.5 Cup walnuts, chopped
• 0.5 Cup shortening, melted
• 0.5 Cup butter, melted
• 1 Whole egg
• 0.25 Cup milk
• 1 Tablespoon molasses

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, stir together the flour, cinnamon, baking soda, and salt.
3. Add the rolled oats, white sugar, raisins, chocolate chips, walnuts, melted shortening, melted butter, egg, milk, and molasses to the bowl. Stir until well combined.
4. Drop the dough by teaspoonfuls, spacing them 1-1/2 inches apart, onto ungreased baking sheets.
5. Bake in the preheated oven for 12 minutes or until the cookies are golden brown.
6. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy these delightful Cape Cod Oatmeal Cookies with family and friends!