Cheddar & Mustard Scottish Bubble and Squeak Patties

Recipe Collection: Appetizer

Cheddar & Mustard Scottish Bubble and Squeak Patties bring the rich flavors of Scotland to your table. This vegetarian dish combines creamy mashed potatoes, tender cabbage, and sweet carrots, all enhanced by sharp Cheddar and a touch of mustard. Perfect as an appetizer or side, these patties feature a crispy exterior and a soft, flavorful center.

Ideal for those following a vegetarian diet, this recipe is also dairy-inclusive. Easily adaptable for various meals, they can be served alongside salads or as a hearty snack. Select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Meal planning has never been easier! Organize your ingredients and follow our step-by-step guide to create these delicious patties today!

Overview

Experience a taste of Scotland with these delightful Bubble and Squeak Patties. Infused with sharp Cheddar and a hint of mustard, these patties are a comforting blend of mashed potatoes, cabbage, and carrots. Perfect as an appetizer or a side dish, they offer a crispy exterior with a soft, flavorful center.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Scottish

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 1 Pound (lb) potatoes, peeled
• 2 Cups cabbage, shredded
• 1 Medium carrot, grated
• 1 Small onion, minced
• 1 Teaspoon (tsp) prepared yellow mustard
• 0.5 Cups sharp Cheddar cheese, shredded
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 2 Tablespoons (tbsp) unsalted butter, divided
• 1 Tablespoon (tbsp) olive oil

Steps

1. Place the potatoes in a saucepan and cover with water. Bring to a boil, then reduce to a simmer. Cook until the potatoes are tender, about 10 minutes. Drain and mash the potatoes, then set aside.
2. In another saucepan, combine the cabbage and grated carrot. Add just enough water to cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain any excess liquid.
3. In a large mixing bowl, combine the mashed potatoes, cooked cabbage and carrot, minced onion, mustard, and Cheddar cheese. Season generously with salt and pepper. Mix until well combined.
4. Shape the mixture into 4 equal-sized patties.
5. Heat 1 tablespoon of butter and the olive oil in a nonstick skillet over medium-high heat. Once the butter has melted and the pan is hot, add the patties. Cook until golden brown and heated through, about 5 minutes per side.
6. For extra crispiness, add the remaining tablespoon of butter to the pan and baste the patties as they cook.
7. Serve immediately, garnished with fresh herbs if desired. Enjoy the savory flavors and comforting textures of this Scottish classic!

Enjoy your homemade Cheddar & Mustard Scottish Bubble and Squeak Patties!