Cheesy Spicy Jalapeño Poppers with Chicken and Bean Filling

Recipe Collection: Appetizer

Cheesy Spicy Jalapeño Poppers with Chicken and Bean Filling elevate your appetizer game with a Mexican-inspired dish that features the perfect blend of heat from jalapeños and a rich filling of bean dip and chicken, topped with melted cheddar cheese. Ideal for non-vegetarians, these poppers are a fantastic choice for gatherings, game days, or casual snacking.

With a flavor profile that balances spice and creaminess, they are perfect for serving alongside your favorite dips or as a standalone treat. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

These Spicy Cheddar-Stuffed Jalapeños are a crowd-pleasing appetizer that combines the heat of jalapeños with a creamy, savory filling of bean dip and chicken spread. Topped with melted cheddar cheese and a dollop of sour cream, these bites are perfect for any gathering.

Diet Type

Not Vegetarian

Allergies

Dairy

Cuisine

Mexican

Serving Size: 12

Cooking Time: 30 minutes

Ingredients

• 2 12 Ounces (oz) jars whole jalapeño peppers, drained
• 1 9 Ounces (oz) can bean dip
• 1 4.25 Ounces (oz) can chicken spread
• 1 Cup shredded Cheddar cheese
• 0.5 Cup sour cream
• 1 Tablespoon (tbsp) fresh cilantro, minced (optional for garnish)
• 1 Teaspoon (tsp) smoked paprika

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or lightly grease it.
2. Carefully halve and seed the jalapeño peppers. Rinse them under cold water and pat dry with paper towels. Wear gloves to avoid irritation from the peppers.
3. In a medium bowl, combine the bean dip and chicken spread. Mix until well combined and smooth.
4. Using a small spoon, fill each jalapeño half with the bean and chicken mixture. Be generous but ensure the filling is level with the edges of the pepper.
5. Sprinkle shredded Cheddar cheese evenly over the stuffed jalapeños.
6. Arrange the stuffed jalapeños on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool slightly. Top each jalapeño with a small dollop of sour cream. Optionally, sprinkle with minced cilantro and smoked paprika for added flavor and color.
8. Serve warm and enjoy the perfect balance of spicy, creamy, and cheesy flavors.

Enjoy your homemade Cheesy Spicy Jalapeño Poppers with Chicken and Bean Filling!