Cheesy Spicy Olive Poppers

Recipe Collection: Appetizer

Cheesy Spicy Olive Poppers elevate your appetizer game with a rich cheddar dough enveloping pimento-stuffed green olives, delivering a burst of flavor in every bite. Perfect for American cuisine lovers, these poppers are also gluten and dairy-friendly. With a kick from cayenne pepper, they are versatile enough to serve at parties or as a snack. Simply bake from frozen for a quick treat! Access this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists make meal prep a breeze. Get started today and create something delicious!

Overview

These Spicy Cheddar Olive Bites are a delightful appetizer featuring a rich cheese dough wrapped around savory pimento-stuffed green olives. Perfect for parties, these bites can be prepared in advance and baked straight from the freezer for added convenience.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 Cup Cheddar cheese, shredded
• 2 Tablespoons (tbsp) butter, softened
• 0.5 Cup all-purpose flour
• 0.125 Teaspoon (tsp) cayenne pepper
• 24 Pimento-stuffed green olives

Steps

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a mixing bowl, combine the Cheddar cheese, shredded, and butter, softened.
3. Stir in the all-purpose flour and cayenne pepper until the mixture is well blended.
4. Take 1 tablespoon of the dough and wrap it around each pimento-stuffed green olive.
5. Arrange the wrapped olives on a cookie sheet.
6. Bake in the preheated oven for about 15 minutes, or until the bites are golden brown.
7. Serve warm and enjoy your Spicy Cheddar Olive Bites!

Enjoy your homemade Cheesy Spicy Olive Poppers!