Chewy Chocolate Coconut Oatmeal Cookies

Recipe Collection: Dessert

Chewy Chocolate Coconut Oatmeal Cookies are a delightful treat that combines the rich flavors of semisweet chocolate chips and shredded coconut. These vegetarian-friendly cookies are perfect for any occasion and can be customized by adding or omitting nuts to suit various dietary preferences. With a satisfying texture from rolled oats, they make a sweet addition to your American cuisine repertoire.

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Overview

These chewy oatmeal cookies are a delightful blend of textures and flavors, featuring semisweet chocolate chips, shredded coconut, and optional chopped walnuts. Perfect for a sweet treat, these cookies can be customized with or without nuts and coconut to suit your preference.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Nuts, Gluten

Cuisine

American

Serving Size: 30

Cooking Time: 30 minutes

Ingredients

• 1.25 Cups brown sugar, packed
• 1 Cup butter, softened
• 0.5 Cup white sugar
• 2 Large eggs
• 2 Tablespoons milk
• 2 Teaspoons vanilla extract
• 1.75 Cups all-purpose flour
• 1 Teaspoon baking soda
• 0.5 Teaspoon salt, to taste
• 3 Cups rolled oats
• 2 Cups semisweet chocolate chips
• 1 Cup walnuts, chopped (Optional)
• 1 Cup coconut, shredded

Steps

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, cream together the brown sugar, butter, and white sugar until smooth.
3. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Stir this mixture into the sugar mixture until well blended.
5. Stir in the oats, chocolate chips, walnuts, and coconut until evenly distributed.
6. Drop by rounded spoonfuls onto ungreased cookie sheets.
7. Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
8. Cool for 1 minute on the cookie sheets, then remove to a wire rack to cool completely.
9. Store in a tightly sealed container once cooled.

Enjoy these delicious cookies as a sweet snack or dessert!