Chewy Oatmeal Raisin Cookies

Chewy Oatmeal Raisin Cookies, a vegetarian American classic that combines the wholesome texture of oats with sweet, plump raisins. This recipe is perfect for those seeking a gluten-free, dairy-free, and egg-free treat. The unique method of boiling the raisins ensures a moist, chewy cookie that’s ideal for snacks or desserts.

These cookies are versatile enough to be enjoyed on their own or paired with a glass of almond milk. Easily find this recipe and more in your easyChef Pro cookbook, complete with a convenient shopping list feature to help you save on ingredients.

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Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 12 minutes

Overview

Oatmeal Raisin Cookies III is a delightful recipe that ensures moist and flavorful cookies by boiling the raisins. This classic treat combines the wholesome goodness of oats with the sweet and chewy texture of raisins, making it a perfect snack or dessert for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Ingredients

• 1 Cup raisins
• 1.25 Cups water
• 0.67 Cup butter
• 1 Cup white sugar
• 2 Whole eggs
• 1 Cup rolled oats
• 2 Cups all-purpose flour
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) cinnamon, ground
• 0.5 Teaspoon (tsp) cloves, ground
• 0.5 Teaspoon (tsp) nutmeg, ground
• 0.5 Teaspoon (tsp) salt

Steps

1. Boil the raisins in 1.25 cups of water for 2 to 3 minutes. Reserve the raisin water for later use.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, rolled oats, and 9 tablespoons of the reserved raisin water to the creamed mixture. Mix well.
4. Gradually add the all-purpose flour, baking soda, ground cinnamon, ground cloves, ground nutmeg, and salt to the mixture. Stir until well combined.
5. Fold in the boiled raisins.
6. Drop the dough by rounded teaspoonfuls onto a cookie sheet, spacing them evenly.
7. Bake in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious homemade Oatmeal Raisin Cookies!