Choco-Melt Bliss Cookies

Experience the ultimate chocolate experience with our Choco-Melt Bliss Cookies! These rich, chewy cookies are packed with semisweet, milk, and white chocolate chips, plus crushed chocolate candies for an extra layer of sweetness. Perfect for vegetarians, this American-style treat is a must-try for chocolate enthusiasts. Please note, this recipe contains dairy, eggs, and gluten.

These cookies are versatile enough to be enjoyed as a snack, dessert, or even a sweet addition to your lunchbox. With their decadent flavor profile, they pair wonderfully with a glass of milk or your favorite hot beverage.

Packed with energy-boosting ingredients, these cookies provide a satisfying treat without compromising on taste. You can easily find this recipe in your easyChef Pro cookbook, along with many other delicious options. Plus, our shopping list feature ensures you get the best price per serving when purchasing ingredients.

Get ready to bake a batch of Choco-Melt Bliss Cookies and elevate your snack game with easyChef Pro!

Recipe Collection: Dessert

Serving Size: 36

Cooking Time: 25 minutes

Overview

Indulge in these rich and decadent chocolate cookies that are a dream come true for any chocolate lover. With a mix of semisweet, milk, and white chocolate chips, along with crushed chocolate candies, these cookies are both easy to make and irresistibly delicious.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 Cup (c) butter
• 0.75 Cup (c) light brown sugar
• 0.75 Cup (c) white sugar
• 2 Whole eggs
• 1 Teaspoon (tsp) vanilla extract
• 2.75 Cups (c) all-purpose flour
• 0.33 Cup (c) unsweetened cocoa powder
• 1 Teaspoon (tsp) baking soda
• 0.75 Cup (c) semisweet chocolate chips
• 0.75 Cup (c) milk chocolate chips
• 0.5 Cup (c) white chocolate chips
• 7 Whole chocolate hard candies, crushed

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a large bowl, cream together the butter, light brown sugar, and white sugar until smooth.
3. Mix in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, unsweetened cocoa powder, and baking soda. Gradually stir this dry mixture into the butter mixture until well blended.
5. Fold in the semisweet chocolate chips, milk chocolate chips, white chocolate chips, and crushed chocolate candies until evenly distributed.
6. Drop the dough by heaping teaspoonfuls onto ungreased baking sheets.
7. Bake in the preheated oven for 6 to 8 minutes, or until the tops are no longer shiny.
8. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy these delightful cookies with a glass of milk or your favorite hot beverage!