Chocolate Peanut Butter Oat Bars

Chocolate Peanut Butter Oat Bars are a quick and easy vegetarian treat that combines the hearty texture of rolled oats with the rich flavors of chocolate and creamy peanut butter. Perfect for busy days, these bars are a fantastic snack or dessert option for any occasion.

With a delightful balance of sweetness and a chewy texture, they can be enjoyed as a breakfast on-the-go or a post-workout boost. Just be mindful of allergies to peanuts and dairy.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 10 minutes

Overview

Frosted Oatmeal Bars are a quick and easy treat perfect for busy individuals who crave a delicious dessert without the hassle of baking cookies. These bars combine the wholesome goodness of oats with the sweetness of chocolate and peanut butter, making them a delightful snack for any occasion.

Diet Type

Vegetarian

Allergies

Peanuts, Dairy

Cuisine

American

Ingredients

• 2 Cups rolled oats
• 0.5 Cups brown sugar, packed
• 0.5 Cups butter, melted
• 0.5 Cups honey
• 0.5 Cups semisweet chocolate chips
• 0.25 Cups peanut butter

Steps

1. In a medium bowl, combine the rolled oats, packed brown sugar, butter, and honey. Microwave on high for 4 1/2 to 5 1/2 minutes or until the mixture is bubbly, stirring twice during the process.
2. Spread the honey mixture evenly in an 8 x 8 inch pan. Place the pan in the refrigerator to cool.
3. In a small bowl, combine the semisweet chocolate chips and peanut butter. Microwave on high for 1 to 1 1/2 minutes or until the chocolate chips are soft, stirring once.
4. Spread the chocolate and peanut butter mixture over the cooled oat mixture. Refrigerate until the chocolate is firm.
5. Once set, cut into squares and serve. Enjoy your Frosted Oatmeal Bars!