Cinnamon Apple Pockets

Cinnamon Apple Pockets, a vegetarian treat that combines sweet apples and raisins in a flaky pastry. These American-style pastries are perfect for dessert or a cozy snack, offering a delightful balance of spices and sweetness. With gluten, dairy, and egg allergies in mind, this recipe is a great option for those seeking a comforting yet allergy-conscious dessert.

These pockets are versatile enough to serve at gatherings or as a simple after-school snack. Packed with fiber and vitamins from the apples, they provide a nutritious boost.

Easily accessible through your easyChef Pro cookbook, you can create these delicious pockets with a convenient shopping list feature that ensures the lowest cost per serving.

Get started on your meal prep today and enjoy the satisfaction of homemade treats!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 12 minutes

Overview

Apple Half Moons are delightful pastry treats filled with a sweet apple and raisin mixture, perfect for a cozy dessert or snack. These pastries are reminiscent of mini apple pies, offering a warm, spiced filling encased in a buttery, flaky dough.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 0.33 Cups sour cream
• 1 Egg yolk
• 1 Teaspoon vanilla extract
• 1.5 Cups all-purpose flour
• 0.25 Cups white sugar
• 0.75 Cups butter
• 1 Tablespoon butter, melted
• 2 Whole apples, peeled
• 0.25 Cups raisins
• 1 Tablespoon brown sugar
• 1 Teaspoon apple pie spice

Steps

1. In a bowl, blend together the sour cream, egg yolk, and vanilla extract. In a large bowl, mix the flour and white sugar. Cut in 0.75 cups of butter until the mixture resembles coarse crumbs. Combine with the sour cream mixture until well blended.
2. Divide the dough in half and chill for about 3 hours until easy to handle.
3. For the filling, melt 1 tablespoon of butter in a small saucepan. Add the apples, raisins, brown sugar, and apple pie spice. Cook, stirring occasionally, until the apples are fork-tender. Remove excess liquid and let cool.
4. Roll each dough piece to about 1/8 inch thickness. Use a 2.5-inch round cookie cutter to cut the dough. Place rounds 0.5 inches apart on an ungreased cookie sheet. Add a scant teaspoon of filling to each round, fold in half, and seal edges with a fork.
5. Bake at 350°F (175°C) for 10-12 minutes until light brown. Cool and drizzle with lemon sugar icing made from 0.5 cups powdered sugar, 1 teaspoon fresh lemon juice, and 1 tablespoon water. Adjust consistency with more water or sugar as needed.

Enjoy these delightful Cinnamon Apple Pockets as a comforting dessert or snack!