Cinnamon-Date Walnut Cookies

Recipe Collection: Dessert

Cinnamon-Date Walnut Delight Cookies bring the warmth of traditional German "Rocks" cookies to your table. These vegetarian treats combine the natural sweetness of dates with the rich crunch of walnuts, all enhanced by aromatic cinnamon. Perfect for holiday gatherings or a cozy afternoon snack, they cater to gluten-free, tree nut, dairy, and egg allergies.

These cookies are versatile enough to be enjoyed on their own or paired with a scoop of vanilla ice cream. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Organize your ingredients and follow our step-by-step guide to create these delicious cookies today!

Overview

These Cinnamon-Spiced Date and Walnut Bavarian Cookies are a delightful treat inspired by the traditional German "Rocks" cookies. With a perfect balance of sweetness from dates and a nutty crunch from walnuts, these cookies are a must-try for any dessert lover. The addition of cinnamon adds a warm, aromatic touch, making them perfect for holiday gatherings or a cozy afternoon snack.

Diet Type

Vegetarian

Allergies

Gluten, Tree Nuts, Dairy, Eggs

Cuisine

German

Serving Size: 36

Cooking Time: 25 minutes

Ingredients

• 1.5 Cups (c) white sugar
• 0.5 Cups (c) butter, softened
• 3 Large eggs
• 2.5 Cups (c) all-purpose flour, sifted
• 1 Teaspoon (tsp) ground cinnamon
• 1 Teaspoon (tsp) baking soda
• 1 Teaspoon (tsp) hot water
• 2 Cups (c) dates, minced
• 2 Cups (c) walnuts, toasted

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. In a medium bowl, cream together the softened butter and white sugar until light and fluffy. This should take about 3-4 minutes.
3. Add the eggs one at a time, beating well after each addition to ensure a smooth mixture.
4. Dissolve the baking soda in the hot water and add it to the egg mixture, stirring to combine.
5. Gradually add the sifted flour and ground cinnamon to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Gently fold in the minced dates and toasted walnuts, ensuring they are evenly distributed throughout the dough.
7. Drop heaping spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
8. Bake in the preheated oven for 10 to 15 minutes, or until the cookies are golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade Cinnamon-Date Walnut Delight Cookies!