Cinnamon-Spiced Sweet Potato Chips
Recipe Collection: Snack
Cinnamon-Spiced Sweet Potato Chips satisfy your snack cravings with a healthier twist on traditional chips. These crispy treats are vegetarian-friendly and bursting with a sweet and spicy flavor profile that makes them perfect for any occasion. Enjoy them as a snack or a side dish that’s sure to please.
These chips are versatile enough to complement salads, serve as a party appetizer, or simply enjoy on their own. You can easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.
Overview
These Cinnamon-Infused Sweet Potato Crisps are a delightful and healthier alternative to traditional potato chips. With a hint of sweetness and spice, they make for a perfect snack or side dish that will satisfy your cravings without the guilt.
Diet Type
Vegetarian
Allergies
Dairy
Cuisine
American
Serving Size: 4
Cooking Time: 35 minutes
Ingredients
- 2 Whole sweet potatoes, peeled
- 1 Tablespoon (tbsp) butter, melted
- 0.5 Teaspoon (tsp) salt
- 2 Teaspoons (tsp) brown sugar
- 0.5 Teaspoon (tsp) cinnamon, ground
Steps
- Preheat your oven to 400 degrees F (200 degrees C). Grease two baking sheets to prevent sticking.
- Arrange the sweet potato slices in a single layer on the prepared baking sheets.
- In a small bowl, combine the melted butter, salt, brown sugar, and ground cinnamon.
- Brush the butter mixture evenly over the sweet potato slices.
- Bake in the preheated oven for 20 to 25 minutes, or until the edges of the sweet potatoes curl upwards and they become crispy.
- Remove from the oven and let them cool slightly before serving. Enjoy your homemade sweet potato crisps!
Notes
Timer
Enjoy your homemade Cinnamon-Spiced Sweet Potato Chips!
