Cinnamon-Sugar Cherry Pecan Mandelbrot

Recipe Collection: Dessert

Cinnamon-Sugar Cherry Pecan Mandelbrot Bliss brings the sweet, crunchy goodness of a vegetarian treat that beautifully marries the rich flavors of maraschino cherries and pecans. This Jewish-inspired recipe is perfect for those with a penchant for delightful snacks, offering a softer texture than traditional biscotti. Ideal for pairing with coffee or tea, it’s a family favorite that appeals to all ages.

With easyChef Pro, you can effortlessly select this recipe and explore countless others. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures the best prices. Get organized and create this delicious treat today!

Overview

This delightful twist on the traditional Jewish mandelbrot, often likened to biscotti, offers a softer texture and a sweeter taste. Infused with the rich flavors of maraschino cherries and pecans, and finished with a cinnamon-sugar crust, this treat is perfect for pairing with your favorite coffee or tea. A family favorite passed down through generations, this recipe promises to be a hit with both kids and adults alike.

Diet Type

Vegetarian

Allergies

Nuts, Eggs, Gluten

Cuisine

Jewish

Serving Size: 24

Cooking Time: 140 minutes

Ingredients

• 0.5 Cups (cups) vegetable oil
• 1 Cup (cups) white sugar
• 3 Large eggs
• 3 Cups (cups) all-purpose flour
• 0.5 Teaspoon (tsp) salt
• 1 Teaspoon (tsp) baking powder
• 1 Cup (cups) pecans, divided
• 0.5 Cup (cups) maraschino cherries, halved
• 1 Pinch cinnamon sugar, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet to prevent sticking.
2. In a large mixing bowl, beat together the vegetable oil and sugar using an electric mixer until well combined.
3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps to create a smooth batter.
4. In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
5. Gently fold in the divided pecans and halved maraschino cherries, ensuring even distribution throughout the dough.
6. With lightly greased hands, divide the dough into two equal portions. Shape each portion into a loaf approximately 10 inches long and 3 inches wide. Place the loaves on the prepared baking sheet.
7. Generously sprinkle the loaves with a pinch of cinnamon sugar, ensuring an even coating.
8. Bake in the preheated oven for 25 to 30 minutes, or until the loaves are firm to the touch. Remove from the oven and allow to cool slightly.
9. Once cooled, slice each loaf into 3/4 inch slices. Arrange the slices cut side up on the baking sheet.
10. Increase the oven temperature to 400 degrees F (200 degrees C). Return the slices to the oven and toast for about 5 minutes, or until the edges are golden brown.
11. Allow the mandelbrot to cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
12. Store in an airtight container to maintain freshness and enjoy with your favorite hot beverage.

Enjoy your homemade Cinnamon-Sugar Cherry Pecan Mandelbrot Bliss!