Cinnamon Sugar Crunch Biscotti

Recipe Collection: Dessert

Cinnamon Sugar Crunch Biscotti brings the irresistible flavors of a delightful twist on the classic Italian treat. This vegetarian recipe is perfect for those seeking a gluten, dairy, and egg-free option. With a perfect balance of sweet cinnamon and sugar, these biscotti offer a satisfying crunch, making them ideal for pairing with coffee or enjoying as a standalone snack.

Versatile and delicious, they can elevate your breakfast or serve as a delightful afternoon treat. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Organize your ingredients and follow our step-by-step guide to create these delicious biscotti today!

Overview

This elevated version of Cinnamon Sugar Biscotti takes the classic Italian treat to new heights. With a delightful balance of cinnamon and sugar, these biscotti are perfectly crunchy and irresistibly flavorful. Ideal for dipping in coffee or enjoying as a standalone snack, this recipe ensures a perfect texture and taste every time.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Italian

Serving Size: 20

Cooking Time: 75 minutes

Ingredients

• 2 Cups (c) all-purpose flour
• 1.5 Teaspoons (tsp) cinnamon, ground
• 1 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 0.75 Cups (c) sugar, divided
• 6 Tablespoons (tbsp) unsalted butter, softened
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Large egg, beaten
• 1 Teaspoon (tsp) cinnamon, ground

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper for easy cleanup and even baking.
2. In a large bowl, sift together the flour, 1.5 teaspoons of ground cinnamon, baking powder, and salt. This ensures a smooth and lump-free dough.
3. In a separate bowl, cream together 0.5 cups of sugar and the softened butter until light and fluffy. This step is crucial for a tender crumb.
4. Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. Avoid overmixing to maintain a tender texture.
6. Divide the dough in half on a lightly floured surface. Shape each half into a log approximately 9 inches long and 1.5 inches wide. Place the logs on the prepared baking sheet and flatten them slightly.
7. Brush the logs with the beaten egg to give them a beautiful golden color when baked.
8. Bake in the preheated oven for 25 to 30 minutes, or until the logs are golden and firm to the touch. Allow them to cool on the baking sheet for 15 minutes.
9. Transfer the logs to a cutting board. Using a serrated knife, slice each log diagonally into 0.5-inch-thick slices.
10. Mix the remaining 0.25 cup of sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the biscotti slices.
11. Return the slices to the baking sheet, cut-side down, and bake for an additional 15 to 20 minutes, or until they are toasted and crisp.
12. Cool the biscotti on wire racks before storing them in an airtight container to maintain their crunch.

Enjoy these Cinnamon Sugar Delight Biscotti with your favorite hot beverage for a truly satisfying treat!