Cinnamon Sugar Crunch Biscotti

Recipe Collection: Dessert

Cinnamon Sugar Crunch Biscotti brings the warm essence of cinnamon together with the satisfying crunch of twice-baked Italian cookies. These vegetarian treats are perfect for dunking in your morning coffee or enjoying as a delightful afternoon snack. With gluten, dairy, and egg allergies in mind, this recipe caters to various dietary needs while delivering a rich, vanilla-infused flavor.

Perfect for breakfast or dessert, these biscotti can elevate any meal. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list for the best prices. Organize your ingredients and follow step-by-step guides to create these delicious biscotti today!

Overview

Indulge in the delightful flavors of this enhanced Cinnamon Sugar Biscotti, where the warm spice of cinnamon meets the perfect crunch of twice-baked Italian cookies. With a refined texture and a hint of vanilla, these biscotti are perfect for dunking in your morning coffee or enjoying as an afternoon treat.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

Italian

Serving Size: 20

Cooking Time: 75 minutes

Ingredients

• 2 Cups (cup) all-purpose flour, sifted
• 1.5 Teaspoons (tsp) ground cinnamon
• 1 Teaspoon (tsp) baking powder
• 0.25 Teaspoon (tsp) salt
• 0.75 Cups (cup) white sugar, divided
• 6 Tablespoons (tbsp) unsalted butter, softened
• 2 Large eggs
• 1 Teaspoon (tsp) vanilla extract
• 1 Teaspoon (tsp) ground cinnamon

Steps

1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper for easy cleanup and even baking.
2. In a medium bowl, sift together the flour, 1.5 teaspoons of cinnamon, baking powder, and salt to ensure a smooth and lump-free dough.
3. In a large mixing bowl, cream together 0.5 cup of sugar and the softened butter until light and fluffy for a tender biscotti.
4. Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated before adding the next.
5. Gradually add the sifted dry ingredients to the wet mixture, stirring until a dough forms.
6. On a lightly floured surface, divide the dough in half. Shape each portion into a log approximately 9 inches long and 1.5 inches wide. Place the logs on the prepared baking sheet and flatten them slightly for even baking.
7. Brush the tops of the logs with a beaten egg to give them a beautiful golden color.
8. Bake in the preheated oven for 25 to 30 minutes, or until the logs are golden and firm to the touch. Allow them to cool on the baking sheet for 15 minutes.
9. Transfer the logs to a cutting board. Using a serrated knife, slice each log diagonally into 0.5-inch-thick slices.
10. Mix the remaining 0.25 cup of sugar with 1 teaspoon of cinnamon in a small bowl. Sprinkle this mixture generously over the biscotti slices.
11. Arrange the slices cut-side down on the baking sheet. Return them to the oven and bake for an additional 15 to 20 minutes, or until they are toasted and crisp.
12. Cool the biscotti on wire racks. Once completely cooled, store them in an airtight container to maintain their crispness.

Enjoy your homemade Cinnamon Sugar Crunch Biscotti!