Cinnamon Sugar Pecan Crunch
Recipe Collection: Dessert
Cinnamon Sugar Pecan Crunch satisfies your sweet tooth with a vegetarian-friendly snack that’s perfect for any gathering or as a delightful gift. These pecans are sweet, crunchy, and infused with a warm cinnamon flavor that makes them irresistible. Ideal for snacking, topping salads, or adding to desserts, they bring versatility to your meals.
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Overview
These Cinnamon Sugar-Coated Pecans are a delightful snack perfect for any occasion. With a sweet and spicy flavor, they are easy to make and incredibly addictive. Enjoy them as a treat or give them as a gift!
Diet Type
Vegetarian
Allergies
Nuts, Eggs
Cuisine
American
Serving Size: 12
Cooking Time: 70 minutes
Ingredients
- Cooking spray
- 1 Large egg white
- 1 Tablespoon (tbsp) water
- 1 Cup white sugar
- 0.75 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) cinnamon, ground
- 1 Pound (lb) pecan halves
Steps
- Preheat the oven to 250 degrees F (120 degrees C). Grease a baking sheet with cooking spray.
- In a medium bowl, whisk together the egg white and water until frothy.
- In a separate bowl, mix together the sugar, salt, and cinnamon.
- Add the pecan halves to the egg white mixture and stir to coat them evenly.
- Transfer the coated pecans to the sugar mixture and toss to coat thoroughly.
- Spread the pecans out on the prepared baking sheet in a single layer.
- Bake in the preheated oven for about 1 hour, stirring every 15 minutes, until the pecans are crisp and golden.
- Allow the pecans to cool before serving or storing. Enjoy your sweet and crunchy treat!
Notes
Timer
Enjoy your homemade Cinnamon Sugar Pecan Crunch!
