Coconut Butterscotch Brownie Jar Mix

Coconut Butterscotch Brownie Jar Mix! This vegetarian-friendly recipe combines layers of flaked coconut, sugars, and flour, making it a perfect treat for gatherings or a thoughtful homemade gift. Ideal for American cuisine lovers, this mix is gluten-rich, so be mindful of allergies.

With its sweet flavor profile, these brownies are versatile enough to be enjoyed on their own or served with ice cream. Packed with energy-boosting ingredients, they make a satisfying snack.

Easily accessible through easyChef Pro, you can add this recipe to your cookbook and utilize the shopping list feature for the best cost per serving. Get ready to impress your friends and family with these scrumptious brownies!

Recipe Collection: Dessert

Serving Size: 24

Cooking Time: 30 minutes

Overview

This Butterscotch Brownie Mix in a Jar is a delightful gift idea for any occasion. With layers of flaked coconut, sugars, and flour, these brownies offer a sweet, gooey, and chewy treat. Perfect for sharing at gatherings or as a thoughtful homemade gift.

Diet Type

Vegetarian

Allergies

Coconut, Gluten

Cuisine

American

Ingredients

• 0.5 Cup flaked coconut
• 0.5 Cup white sugar
• 2 Cups packed brown sugar
• 2 Cups all-purpose flour
• 1.5 Teaspoons (tsp) baking powder
• 0.25 Teaspoon (tsp) salt

Steps

1. Mix together the flour, salt, and baking powder. Set aside.
2. Layer the ingredients in the order given in a 1-quart sized wide-mouth canning jar, adding the flour mixture last. Press each layer firmly in place.
3. Attach this message to the jar:
   • Butterscotch Brownies:
   • Empty the jar of brownie mix into a large mixing bowl. Use your hands to thoroughly blend the mix.
   • Add 0.75 cup butter or margarine, softened at room temperature. DO NOT USE DIET MARGARINE. Mix in 2 eggs, slightly beaten, and 2 teaspoons vanilla.
   • Mix until completely blended.
   • Spread the batter into a sprayed 9 x 13-inch metal pan.
   • Bake at 375 degrees F (190 degrees C) for 25 minutes. Cool for 15 minutes in the baking pan. Cut brownies into 1.5-inch squares. Cool completely in the pan. Makes 2 dozen brownies.

Enjoy these delicious butterscotch brownies with their clean, sweet taste and chewy texture!