Coconut Oat Crunch Bars
Recipe Collection: Dessert
Coconut Oat Crunch Bars, a vegetarian treat inspired by classic New Zealand flavors. These bars are gluten and dairy-free, making them a perfect snack for those with dietary restrictions. With a soft texture and a hint of golden syrup, they are ideal for pairing with your favorite tea or coffee.
These bars boast a rich flavor profile, combining the nuttiness of rolled oats with the tropical essence of flaked coconut. Versatile and satisfying, they can be enjoyed as a quick breakfast, an afternoon snack, or a delightful dessert.
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Overview
Crunchies are delightful cookies reminiscent of Anzac biscuits but with a softer texture. They are quick to prepare and pair perfectly with a cup of tea.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
New Zealand
Serving Size: 30
Cooking Time: 15 minutes
Ingredients
- 1 Tablespoon (tbsp) golden syrup
- 0.875 Cups butter, melted
- 1 Teaspoon (tsp) baking soda
- 1 Cup flaked coconut
- 1 Cup all-purpose flour, sifted
- 1 Cup white sugar
- 2 Cups rolled oats
Steps
- In a saucepan, melt the butter and golden syrup together. Once boiling, add the baking soda. The mixture should become frothy.
- Stir in the flaked coconut, all-purpose flour, white sugar, and rolled oats. Mix well until all ingredients are combined.
- Lightly press the mixture into a large baking tray, ensuring an even layer.
- Bake in a preheated oven at 350 degrees F (175 degrees C) for 15 minutes.
- Allow to cool before cutting into bars. Enjoy your Crunchies with a warm beverage!
Notes
Timer
Enjoy your homemade Coconut Oat Crunch Bars!
