Cranberry Oatmeal Cookies

Recipe Collection: Dessert

Perfect blend of chewy texture and sweet-tart flavor with our Cranberry Oatmeal Cookies. These vegetarian treats are a delicious twist on the classic oatmeal cookie, featuring dried cranberries and raisins for a burst of fruity goodness. Ideal for American cuisine lovers, these cookies are gluten, dairy, and egg-free, making them suitable for various dietary needs.

Versatile and satisfying, they’re perfect for snacks, dessert platters, or lunchboxes. Easily accessible through your EasyChef Pro cookbook, you can enjoy the convenience of a shopping list feature that ensures the lowest cost per serving.

Get ready to bake and enjoy these scrumptious cookies today!

Overview

These Oatmeal Craisin Cookies are a delightful twist on the classic oatmeal cookie, featuring the sweet and tangy flavors of raisins and dried cranberries. Perfectly chewy and easy to make, they are a crowd-pleaser for any occasion.

Diet Type

Vegetarian

Allergies

Gluten, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 25 minutes

Ingredients

• 1 Cup butter, kneaded
• 1 Cup brown sugar, packed
• 1 Cup white sugar
• 2 Large eggs
• 1 Teaspoon vanilla extract
• 2 Cups quick cooking oats
• 2 Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• 1 Teaspoon salt
• 1 Cup raisins
• 1 Cup dried cranberries, packaged

Steps

1. Preheat the oven to 350°F (175°C). Grease cookie sheets.
2. In a large bowl, beat together the butter, brown sugar, white sugar, eggs, and vanilla extract with an electric mixer until light and fluffy, about 5 minutes.
3. In a separate bowl, combine the oats, flour, baking soda, baking powder, and salt.
4. Gradually add the flour mixture to the butter mixture, 1 cup at a time, beating briefly after each addition.
5. Mix in the raisins and cranberries.
6. Drop spoonfuls of the dough onto the prepared cookie sheets.
7. Bake in the preheated oven until the edges are golden, about 12 to 14 minutes.
8. Allow cookies to cool on the sheets for a few minutes before transferring to a wire rack to cool completely.

Recipe Tip: You can freeze the cookies in an airtight container for up to 3 months.