Cranberry Walnut Orange Bread

Recipe Collection: Breakfast

Cranberry Walnut Orange Bliss Bread elevates your baking with a vegetarian-friendly treat that combines the tartness of cranberries with the refreshing zest of oranges and the crunch of walnuts. This American-style quick bread is perfect for breakfast, brunch, or as a delightful snack. Its moist texture and vibrant flavors make it a standout addition to any meal.

With its versatile flavor profile, this bread can be enjoyed on its own, toasted with butter, or paired with cheese for a unique twist. Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious treat!

Overview

This Zesty Cranberry Walnut Bread with Orange Infusion is a delightful twist on a classic quick bread. Bursting with the tangy flavors of fresh cranberries and the citrusy zest of oranges, this bread is complemented by the rich, nutty crunch of walnuts. Perfect for breakfast, brunch, or a sweet snack, this bread is sure to impress with its vibrant flavors and moist texture.

Diet Type

Vegetarian

Allergies

Gluten, Nuts, Dairy, Eggs

Cuisine

American

Serving Size: 24

Cooking Time: 100 minutes

Ingredients

• 0.75 Cups butter, divided
• 3 Cups white sugar
• 3 Large eggs, room temperature
• 3 Tablespoons orange zest, zested
• 6 Cups all-purpose flour
• 1 Tablespoon salt
• 4.5 Teaspoons baking powder
• 1.5 Teaspoons baking soda
• 2.25 Cups freshly squeezed orange juice
• 3 Cups whole cranberries, minced
• 1.5 Cups walnuts, chopped

Steps

1. Preheat your oven to 350°F (175°C). Grease three 8x4-inch loaf pans and line the bottoms with parchment paper for easy removal.
2. In a large mixing bowl, beat the divided butter and sugar with an electric mixer until the mixture is light and fluffy. This should take about 3-5 minutes.
3. Add the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the orange zest to infuse the batter with a citrusy aroma.
4. In a separate bowl, sift together the flour, salt, baking powder, and baking soda. This ensures even distribution of the leavening agents.
5. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice. Begin and end with the flour mixture, mixing just until combined to avoid overworking the batter.
6. Gently fold in the minced cranberries and chopped walnuts, ensuring they are evenly distributed throughout the batter.
7. Divide the batter evenly among the prepared loaf pans, smoothing the tops with a spatula.
8. Bake in the preheated oven for 30 minutes. Check for browning and cover the tops with aluminum foil if necessary to prevent over-browning.
9. Continue baking for an additional 30 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
10. Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Enjoy the bread warm or at room temperature for a delightful treat.

Enjoy your homemade Cranberry Walnut Orange Bliss Bread!