Crispy Buttermilk-Battered Bacon Strips

Recipe Collection: Brunch

Crispy Buttermilk-Battered Bacon Bliss is a non-vegetarian American classic that elevates your brunch game. This recipe features thick-cut bacon enveloped in a rich buttermilk batter, resulting in a crunchy texture that pairs perfectly with white gravy. Ideal for those who love a hearty meal, this dish is a must-try for bacon enthusiasts.

With its mouthwatering flavor profile, this crispy bacon is versatile enough to enhance salads, breakfast plates, or even as a snack. Easily select this recipe from the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists for effortless meal planning.

Overview

Indulge in the ultimate crispy bacon experience with this deep-fried delight. Enhanced with a buttermilk batter and finished in the oven for extra crispiness, this dish is perfect for a decadent brunch or a special treat. Serve with a side of creamy white gravy for an unforgettable flavor combination.

Diet Type

Non-Vegetarian

Allergies

Eggs, Milk, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 60 minutes

Ingredients

• 3 Large eggs, whisked
• 0.5 Cups (cup) buttermilk
• 1 Pound (lb) thick sliced bacon, divided
• 3 Cups (cup) all-purpose flour
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) freshly ground black pepper, ground
• 2 Cups (cup) vegetable oil

Steps

1. In a medium bowl, whisk together the eggs and buttermilk until smooth. Separate the bacon strips and soak them in the buttermilk mixture for 30 minutes to tenderize and infuse flavor.
2. Preheat your oven to 350 degrees F (175 degrees C). In a deep skillet, heat the vegetable oil to 375 degrees F (190 degrees C).
3. In a separate bowl, combine the flour, salt, and pepper. Remove the bacon from the buttermilk mixture, allowing excess to drip off, and dredge each strip in the seasoned flour, ensuring an even coating.
4. Fry the bacon strips in batches of 3 to 5 slices, ensuring not to overcrowd the skillet. Fry until golden brown, about 4 minutes per batch. Drain on a paper towel-lined plate to remove excess oil.
5. Once all the bacon is fried, transfer the strips to a baking sheet lined with aluminum foil. Bake in the preheated oven for an additional 7 minutes to achieve maximum crispiness.
6. Serve immediately with a side of white gravy or your favorite dipping sauce. Enjoy the perfect balance of crispy, savory, and indulgent flavors.

Enjoy your homemade Crispy Buttermilk-Battered Bacon Bliss!