Crispy Parmesan Edamame Bites

Recipe Collection: Appetizer

Crispy Parmesan Edamame Bites transform frozen edamame into a crispy, cheesy snack perfect for those seeking a quick and healthy appetizer. With a fusion of flavors, these bites are ideal for parties or a satisfying snack. The combination of crunchy edamame and rich Parmesan creates a delightful flavor profile that pairs well with salads, as a topping for grain bowls, or enjoyed on their own.

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Overview

This simple and delicious recipe transforms frozen edamame into a crispy, savory snack with the addition of grated Parmesan cheese. Perfect for a quick and healthy appetizer or snack, this dish is sure to be a hit with everyone.

Diet Type

Vegetarian

Allergies

Dairy, Soy

Cuisine

Fusion

Serving Size: 5

Cooking Time: 20 minutes

Ingredients

• 12 Ounces (oz) package frozen shelled edamame, drained
• 1 Tablespoon (tbsp) olive oil
• 0.25 Cups grated Parmesan cheese
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Gather all ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C). Rinse the edamame in a colander under cold water to thaw, about 5 minutes. Drain well.
3. Spread the edamame over the bottom of a 9x13-inch baking dish. Drizzle with olive oil, sprinkle with Parmesan cheese, and season with salt and pepper.
4. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
5. Serve warm and enjoy your savory Parmesan roasted edamame!

Enjoy your homemade Crispy Parmesan Edamame Bites!