Crispy Parmesan Roasted Edamame

Recipe Collection: Snack

Crispy Parmesan Roasted Edamame elevates your snacking game with a fusion of rich, nutty Parmesan cheese and the satisfying crunch of roasted edamame. This vegetarian-friendly recipe is perfect for any occasion, offering a delicious and easy option with just four ingredients and minimal prep time. Ideal for those following a vegetarian diet, this dish is also dairy and soy allergy-aware. Enjoy it as a standalone snack or toss it into salads for an extra crunch.

Overview

This simple and delicious recipe for crispy edamame combines the nutty flavor of Parmesan cheese with the satisfying crunch of roasted edamame. It's a perfect savory snack that requires just four ingredients and minimal preparation time.

Diet Type

Vegetarian

Allergies

Dairy, Soy

Cuisine

Fusion

Serving Size: 5

Cooking Time: 20 minutes

Ingredients

• 12 Ounces (oz) package edamame, packaged
• 1 Tablespoon (tbsp) olive oil
• 0.25 Cups Parmesan cheese, grated
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Gather all ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C). Rinse the edamame in a colander under cold water to thaw, about 5 minutes. Drain well.
3. Spread the edamame evenly over the bottom of a 9x13-inch baking dish.
4. Drizzle the edamame with olive oil, sprinkle with grated Parmesan cheese, and season with salt and pepper to taste.
5. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.
6. Serve warm and enjoy your savory Parmesan roasted edamame!

Enjoy your homemade Crispy Parmesan Roasted Edamame!