Crispy Spiced Lamb Sambousa Bites

Recipe Collection: Appetizer

Crispy Spiced Lamb Sambousa Bites bring the rich flavors of the Middle East to your table. These non-vegetarian treats are perfect for festive occasions, featuring a unique blend of ground lamb, aromatic spices, and fresh vegetables, all wrapped in crispy egg roll wrappers. Gluten-free enthusiasts should note the use of egg roll wrappers.

With a flavor profile that balances warmth and spice, these sambousas are versatile enough to serve as appetizers or snacks at gatherings. Easily select this recipe from the easyChef Pro App, where you can access personalized recommendations, AI-powered pantry tracking, and a smart shopping list for effortless meal planning. Get ready to create something delicious today!

Overview

Experience the delightful flavors of the Middle East with these Spiced Lamb Sambousas. Perfect for Ramadan or any festive occasion, these crispy parcels are filled with a savory mixture of ground lamb, aromatic spices, and fresh vegetables. The use of lamb instead of beef adds a rich, unique taste that elevates this dish to a gourmet level.

Diet Type

Non-Vegetarian

Allergies

Gluten

Cuisine

Middle Eastern

Serving Size: 10

Cooking Time: 45 minutes

Ingredients

• 1 Pound (lb) lean ground lamb
• 0.5 Medium carrot, minced
• 0.5 Medium onion, minced
• 1 Whole green onion, minced
• 1 Whole green chile pepper, minced (optional)
• 1 Clove garlic, minced
• 1 Teaspoon (tsp) tomato paste
• 1 Pinch seasoning salt, to taste
• 1 Tablespoon (tbsp) all-purpose flour
• 1 Tablespoon (tbsp) water
• 16 Ounces (oz) package egg roll wrappers, divided
• 2 Cups vegetable oil

Steps

1. Prepare the Lamb Filling: Heat a large skillet over medium-high heat. Add the ground lamb and cook until browned and crumbly. Remove the lamb from the skillet and set aside, leaving any rendered fat in the skillet for added flavor.
2. Sauté the Vegetables: In the same skillet, add the minced carrot, onion, green onion, chile pepper, and garlic. Sauté over medium heat until the vegetables are tender and fragrant. Stir in the tomato paste and seasoning salt, ensuring the mixture is well combined.
3. Combine the Filling: Return the browned lamb to the skillet with the vegetable mixture. Stir well to combine all ingredients, allowing the flavors to meld together. Remove from heat and let cool slightly.
4. Prepare the Wrappers: In a small bowl, mix the flour and water to create a paste. This will be used to seal the sambousas.
5. Assemble the Sambousas: Lay an egg roll wrapper strip on a clean work surface. Place a teaspoonful of the lamb mixture at one end of the strip. Fold the wrapper over the filling to form a triangle, then continue folding in a triangular shape until the wrapper is fully used. Seal the edge with the flour paste. Repeat with remaining wrappers and filling.
6. Fry the Sambousas: Heat the vegetable oil in a large pot over high heat. Once the oil is hot, carefully add the sambousas in batches. Fry until they are crisp and golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on a paper towel-lined plate.
7. Serve and Enjoy: Serve the sambousas hot, accompanied by your favorite dipping sauce or chutney. Enjoy the crispy exterior and the flavorful, spiced lamb filling.

Enjoy your homemade Crispy Spiced Lamb Sambousa Bites!