Crispy Spicy Maple Sweet Potato Chips
Recipe Collection: Snack
Crispy Spicy Maple Sweet Potato Chips transform your snacking routine with a delightful combination of sweet and spicy flavors. This vegetarian-friendly recipe combines the natural sweetness of sweet potatoes with a kick of cayenne pepper, creating a perfect balance of flavors. Ideal for American cuisine lovers, these chips are a fantastic alternative to traditional fries, making them perfect for pairing with burgers or enjoying on their own.
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Overview
These Spicy Maple Sweet Potato Chips are a delightful combination of sweet and spicy flavors, perfect as a substitute for fries alongside burgers or as a standalone snack. The crispy edges and tender centers make them a versatile treat for any occasion.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 6
Cooking Time: 30 minutes
Ingredients
- 2 Tablespoons (tbsp) olive oil
- 2 Tablespoons (tbsp) maple syrup
- 0.25 Teaspoons (tsp) cayenne pepper
- 3 Large sweet potatoes, peeled
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
Steps
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl, stir together olive oil, maple syrup, and cayenne pepper.
- Brush the sweet potato slices, peeled and cut into 1/4-inch slices, with the maple mixture and place them onto the prepared baking sheet. Sprinkle with salt and pepper.
- Bake in the preheated oven for 8 minutes.
- Flip the sweet potato slices over, brush with any remaining maple mixture, and continue baking until tender in the middle and crispy on the edges, about 7 more minutes.
- Keep an eye on the chips to ensure they reach your desired level of crispiness. Enjoy!
Notes
Timer
Enjoy your homemade Crispy Spicy Maple Sweet Potato Chips!
