Crispy Spicy Turmeric Salmon Tikka Bites

Recipe Collection: Appetizer

Crispy Spicy Turmeric Salmon Tikka Bites elevate your appetizer game with bold flavors of Indian cuisine combined with the rich, buttery texture of wild Pacific salmon. Seasoned with cayenne and turmeric, these bites pack a spicy punch while remaining light and crispy. Perfect for serving alongside a refreshing salad or a warm cup of masala chai, they are versatile enough for any occasion.

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Overview

These Spicy Turmeric Salmon Tikka Bites are a delightful fusion of Indian flavors and quick cooking techniques. Perfect as an appetizer or a light meal, these bites are seasoned with cayenne and turmeric, offering a spicy kick balanced by the rich, buttery texture of wild Pacific salmon. Serve them with a side salad or masala chai for a complete experience.

Diet Type

Pescatarian

Allergies

Fish

Cuisine

Indian

Serving Size: 2

Cooking Time: 30 minutes

Ingredients

• 2 Teaspoons (tsp) cayenne pepper
• 0.5 Teaspoons (tsp) turmeric, ground
• 0.5 Teaspoons (tsp) kosher salt
• 8 Ounces (oz) wild Pacific salmon fillets, cubed
• 0.5 Cups oil, for frying
• 2 Teaspoons (tsp) cornstarch

Steps

1. In a medium bowl, combine the cayenne pepper, ground turmeric, and kosher salt. Add the salmon cubes and toss until they are evenly coated with the spice mixture. Let the salmon marinate for 15 minutes to absorb the flavors.
2. Heat the oil in a skillet over medium-high heat. While the oil is heating, sprinkle the cornstarch over the marinated salmon cubes and toss gently to ensure an even coating. This will help achieve a crispy exterior.
3. Carefully add the salmon cubes to the hot oil in the skillet. Cook each side for about 1 minute, or until the salmon is golden brown and cooked through. Be cautious not to overcrowd the pan to maintain the oil temperature and ensure even cooking.
4. Once cooked, remove the salmon bites from the skillet and drain on a paper towel to remove excess oil.
5. Serve the salmon tikka bites hot, garnished with fresh cilantro or a squeeze of lemon for added freshness. Enjoy them as a standalone snack or pair with a green salad for a light meal.

Enjoy your homemade Crispy Spicy Turmeric Salmon Tikka Bites!